LILY’S VEGAN SALMON

Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto

Serves 4

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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