Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto
Serves 4
AFC BULL MARKET TEST KITCHEN™ TESTING and DEVELOPING ANIMAL-FREE PRODUCT BY Chef DAVIES-TIGHT, at your service
Pan-fried whole vegan salmon in cultured European Style vegan butter, extra virgin olive oil, garlic and lemon. Placed on top of a platter of Jasmine Jelly Rice. Served with Vegan Sour Bleu Cream and a side of Veggie Antipasto
Serves 4