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NOVA MEAT

NOVAMEAT discovered a way to “bio-hack” plant-based proteins so they have a meaty texture. ~ Food Navigator

Making plants imitate the texture of a burger, a chicken nugget, or even a sausage can be tricky, sure; but imitating a chicken breast or fat-marbled steak is a whole other beast. ~ The Spoon

NOVAMEAT has developed a synthetic, 3D-printed meat that can mimic the texture of beef or chicken ~ BUSINESS INSIDER




CHECK OUT THEIR WEBSITE: https://www.novameat.com/ from Barcelona, Spain





By Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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