IMPOSSIBLE BURGER MEETS BUSH’S BEANS
An easy to make tasty skillet dish with burgers, beans and tomatoes. Serve plain or over rice, potatoes or pasta.
Makes 7 cups sauce
1 T. corn oil
1-1/2 c. diced yellow onion, 1/2 inch square
1/2 t. salt
28 oz. can BUSH’S VEGETARIAN BAKED BEANS
28 oz. can diced tomatoes by DEI FRATELLI
2 t. garlic powder
2 t. ground fennel seed
2 t. Italian seasoning
fresh grind black pepper and salt to taste
ADDITIONAL INGREDIENTS:
fresh basil leaves cut into strips
fresh grated orange zest
1- In extra-large skillet, over medium-low heat, melt oil.
2- Add onion and salt, then sauté till soft.
3- Add whole block of Impossible Burger meat. Using spatula or wide spoon break apart in the skillet just like you would do with hamburg. Evenly disperse in skillet and let cook on one side till browned.
4- Flip burger pieces, then add beans and tomatoes. Gently stir into even layer,
5- Add garlic, fennel, Italian seasoning, salt and pepper. Stir gently, then simmer on low heat about 15 minutes.
6- Remove from heat till ready to reheat and serve. Salt and pepper to taste.
7- Garnish with fresh basil slices and fresh grated orange.
Notes: We ate it plain and it was super delicious! Then tried it over seasoned rice and also super delicious! I add a teaspoon of turmeric, garlic powder and salt to 3 cups boiling water. Then add rice, cover, reduce heat to low and cook 15 minutes. Fluff with fork.
Turn it into a chili by adding chili powder to taste.
THE ANIMAL-FREE CHEF™ 