Nada Moo Ice Cream Sundae

NADA MOO ICE CREAM SUNDAE

This is one of those ‘don’t talk while you eat’ desserts. If you start talking it might just disappear into somebody else’s mouth. Protect your plate from pillagers. Wow. I’m in love with NADA MOO. I don’t know how you ended up in my test kitchen, but I’m glad you did. Welcome to the Animal-Free Chef!

Make yours special to your tastes and feel the pleasure!

Makes 2 servings

1 pt. LOTTA MINT CHIP by Nada Moo Organic

store bought ginger snaps (accidentally vegan) with Lucky’s store brand on the label

SMOKY CHERRY BALSAMIC SAUCE (homemade by AFC)

Hershey’s Chocolate Syrup (accidentally vegan)

SO DELICIOUS COCOWHIP non-dairy frozen coconut whip topping

Grade A maple syrup

ALMOND CHOCOLATE CRUMBLE (homemade by AFC)


Spoon ice cream into bowls.

Surround with ginger snap cookies.

Pour couple spoonfuls Smoky Cherry Balsamic Sauce over ice cream.

Drizzle with chocolate sauce.

Top with spoonfuls of whip topping – semi thawed is good.

Drizzle with maple syrup.

Serve and eat immediately. Wow.



SMOKY CHERRY BALSAMIC SAUCE

ALMOND WALNUT CHOCOLATE CRUMBLES






Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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