NADA MOO ICE CREAM SUNDAE
This is one of those ‘don’t talk while you eat’ desserts. If you start talking it might just disappear into somebody else’s mouth. Protect your plate from pillagers. Wow. I’m in love with NADA MOO. I don’t know how you ended up in my test kitchen, but I’m glad you did. Welcome to the Animal-Free Chef!
Make yours special to your tastes and feel the pleasure!
Makes 2 servings
1 pt. LOTTA MINT CHIP by Nada Moo Organic
store bought ginger snaps (accidentally vegan) with Lucky’s store brand on the label
SMOKY CHERRY BALSAMIC SAUCE (homemade by AFC)
Hershey’s Chocolate Syrup (accidentally vegan)
SO DELICIOUS COCOWHIP non-dairy frozen coconut whip topping
Grade A maple syrup
ALMOND CHOCOLATE CRUMBLE (homemade by AFC)
Spoon ice cream into bowls.
Surround with ginger snap cookies.
Pour couple spoonfuls Smoky Cherry Balsamic Sauce over ice cream.
Drizzle with chocolate sauce.
Top with spoonfuls of whip topping – semi thawed is good.
Drizzle with maple syrup.
Serve and eat immediately. Wow.
ALMOND WALNUT CHOCOLATE CRUMBLES
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 