CAN YOU IMAGINE THAT? Whipped cream made out of plants with no fat. FAT-FREE!
Now, you need to read the can. You can shake forever and nothing comes out.
Who would think that you have to run the bottom third of the can under warm tap water for 30 seconds before shaking then squirting.
Yes you do and yes it works every time.
- That’s why one must always read instructions.
Having to do it each time you use it may discourage you from taking the occasional squirt to the mouth when you walk by the kitchen. But even if you did, so what? It’s only 10 calories per 2 Tablespoons.
It’s lighter than animal whip cream, and melts somewhat as it sets.
It’s for the squirt and eat dishes. Not the type of cream with which you top a pie and refrigerate for later.
It also freezes. IMAGINE THAT. You can freeze an aerosol can. Freeze can upside down in freezer and thaw in refrigerator 8 hours.
Now the tasting part: Too sweet and too strong a vanilla flavor. That’s when eaten alone. It’s not quite as prominent when eating it with something. However, it is still way too sweet and too strong on the vanilla.Tone those two down and you have a winner.
- A lot of flavors upon setting become stronger.
I would buy it again. It’s good to keep in the freezer for those special occasions when you forget the whip cream.
- Just remember it 8 hours before you need to use it.