Buffalo Soy Delight Chicken Nuggets

Soy Delight had a few starts and stops during the pandemic, but they always seemed to make good on their promise that more is coming, because it always did.

Frankly I don’t understand why more local and mainstream shops don’t pick up their product, because it’s just that good, but what I’ve learned is that it’s not the quality but the terms that people get stuck on, no matter how much the public may scream for it, if the terms aren’t there, then the customer doesn’t get it. So that old adage about giving the customer what they want was a lie to make customers feel important, when they clearly were not.

I’m one of the lucky ones. I live within bus distance to two shops that carry it: Heinen’s and Whole Foods Market.

Heinen’s used to sell theirs plain or baked, now it’s only baked plus buffalo style.

Whole Foods used to do the same, but now they’re experimenting with deep fried.

Although the nuggets are the star, the dipping sauce measures up to the quality of the nuggets and it’s an AFC Original.

1- Cut the chilled buffalo nuggets into 2-3 pieces each.

2- Combine Daiya Blue Cheeze Dressing and Poupon Dijon Mustard in cup, using equal parts, or more or less of one or the other – in other words, to your tastes. I liked half and half.

3- Serve on an appetizer plate and listen for the gutteral noises coming from your guests.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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