A BETTER LIFE FOR ALL ANIMALS, not just human animals
Chinese And Animal-Free Options Eating Out
How long have the Chinese been offering animal-free items on their menus? Forever it seems.
How did the Chinese having animal-free options on their restaurant menus, without anybody asking or group demanding it, lead to a better life for the animals?
It didn’t.
How did the Indians having animal-free options on their restaurant menus, without any group demanding it, lead to a better life for the animals?
It didn’t.
Enslavement torture slaughter of other animals is at an all time high globally.
So for those thinking that animal-free options on restaurant menus are leading to fewer animals being slaughtered, it didn’t happen with the Chinese or the Indians – for multitudinous millennia.
It still hasn’t happened.
Slow-poking your way through any process to appease dissenters will always stick you at the low end of the achievement continuum.
If you set your goal low, then don’t expect high to just show up on it’s own.
If you set your goal to reduce animal consumption by ten percent, you won’t reach it because there’s no momentum.
Momentum is required for all success. Stalling at any level of any process adversely effects all momentum, short-term, middle-term, long-term.
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 