Make any veggie sandwich extraordinary with CRISPY FRIED ONIONS by French’s, Veggie Bacon by Yves and Blue Cheeze Dressing by daiya! Make sure the bread is fresh (lightly toasted if you like), the lettuce is crisp and the tomatoes ripe! You hit the Trifecta!

Makes 1, or as many as you want

1- Spread 2 slices of your favorite bread with daiya BLUE CHEEZE DRESSING topped with prepared yellow mustard.

2- On one bread mound CRISPY FRIED ONIONS.

3- On the second bread layer YVES VEGGIE BACON DELI SLICES followed by iceberg lettuce and ripe slicing tomatoes.

4- Sprinkle with fresh grind black pepper. Cut and serve.

French’s Crispy Fried Onions has been around for multiple decades. Back in the day they were sold in cans and they were a bit on the greasy side. When I grew up to become nutrition-minded I steered clear, because of the grease.

Recently however for whatever reason that I don’t recall I saw them, reached up and next thing you know they were in my cart as casually as if I had been doing that once a week for fifty years.

Surprise! The crunch is different, thicker, denser. And much less fat obvious to the touch as I recall taking them out of the can as a teenager when they were fattier.

Although I don’t buy them once a week, when they’re gone I make a mental note of it, which means in future I’ll be replenishing my supply.

DAIYA BLUE CHEEZE DRESSING can easily substitute for veg mayo adding a sharp flavor uptick that will surprise any and all guests!

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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