DOMINEX Eggplant Veggie Fries


Bake according to package instructions is the best way.

Serve right away, since just like any other fry they cool down quickly.

I used a veg mayo with Poupon Dijon Mustard and smoked paprika with a little garlic powder for a dipping sauce.

The breading was okay, not too much, though a bit salty. I would have preferred more salt on the actual eggplant.

Fried eggplant is supposed to be mushy, not firm, and in this regard they hit that note.

The next time I would make a quick marinara and partially blend it, then add some meltable cheese and use that instead of the mayo base sauce.



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Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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