Sharon’s Orange Juliette


SHARON’S ORANGE JULIETTE

Over ice in a glass, I used a large wine glass, pour orange juice – I used NorthLand brand – a made from concentrate, pasteurized juice.

Float 2-3 Tablespoons of Rich’s Whip Topping, thawed, onto iced juice. Do not stir. Top with a fresh sprig of basil and serve.

I am reaquainting myself with made from concentrate, pasteurized juices. Hey, they taste good, no artificial additives, the pasteurization process kills any germs that may be lurking, especially in these multipandemic times.

The juice has a natural creaminess that suits the Rich’s Non-Dairy Cream like a perfect match – no curdling!

Sunday brunch! Aw, so delicious. Am I at the RITZ yet? Book us a suite – forever!

Makes as many as you want.


Don’t whip the cream; it’s just the right thickness as is for an Orange Juliette! Sharon’s Way!


  • Plant Based Can Be A Contradiction
    Plant Based Can Be A Contradiction
  • Hey, I’m just a nobody afraid of hitch hiking.
    Hey, I’m just a nobody afraid of hitch hiking.
  • Pate Perfection
    Pate Perfection
  • NASOYA tofu Vegetable DUMPLINGS
    NASOYA tofu Vegetable DUMPLINGS


NEW POSTS COME TO YOU!

Join 185 other followers





Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Request, Comment, Question...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: