SHARON’S ORANGE JULIETTE
Over ice in a glass, I used a large wine glass, pour orange juice – I used NorthLand brand – a made from concentrate, pasteurized juice.
Float 2-3 Tablespoons of Rich’s Whip Topping, thawed, onto iced juice. Do not stir. Top with a fresh sprig of basil and serve.
I am reaquainting myself with made from concentrate, pasteurized juices. Hey, they taste good, no artificial additives, the pasteurization process kills any germs that may be lurking, especially in these multipandemic times.
The juice has a natural creaminess that suits the Rich’s Non-Dairy Cream like a perfect match – no curdling!
Sunday brunch! Aw, so delicious. Am I at the RITZ yet? Book us a suite – forever!
Makes as many as you want.
Don’t whip the cream; it’s just the right thickness as is for an Orange Juliette! Sharon’s Way!
Just Egg Pancake
ANIMAL FREE MANIFESTO
No-Talk Cooking Shows
Queen Eli’s Penny Jam Sandwich