Sharon’s Orange Juliette


SHARON’S ORANGE JULIETTE

Over ice in a glass, I used a large wine glass, pour orange juice – I used NorthLand brand – a made from concentrate, pasteurized juice.

Float 2-3 Tablespoons of Rich’s Whip Topping, thawed, onto iced juice. Do not stir. Top with a fresh sprig of basil and serve.

I am reaquainting myself with made from concentrate, pasteurized juices. Hey, they taste good, no artificial additives, the pasteurization process kills any germs that may be lurking, especially in these multipandemic times.

The juice has a natural creaminess that suits the Rich’s Non-Dairy Cream like a perfect match – no curdling!

Sunday brunch! Aw, so delicious. Am I at the RITZ yet? Book us a suite – forever!

Makes as many as you want.


Don’t whip the cream; it’s just the right thickness as is for an Orange Juliette! Sharon’s Way!


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Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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