Animal-Eaters Want The Impossible Taste In Their Animal Meat


Impossible Burger Meat tastes like everybody wishes animal meat tasted.

My guess is that in future, animal meat companies will be adding the veg blood made from the contents of the soy root nodule (cups of nitrogen-fixed bacteria) to enhance the blood taste of their animal meats. Hot dogs too, anything that has a recipe.

I’ll bet Britain will jump on that one when the USA makes a request to sell their enhanced animal burgers to the U.K. and won’t request more research as long as there is a real animal attached.

Impossible burgers taste more like animal burgers than the animal burgers do – in my view.

Frankly, I think the reason sales slumped with the Burger King version of the Impossible burger is because it tasted too much like the burger king whopper, not that tasty and too smashed and dry, actually nothing like the real Impossible burger that I get at home. They messed with the formula to make it taste like theirs’ when people wanted something different, so they stopped buying them.

Just giving Burger King a heads up. Ease up on the replica-styled way. It wasn’t new enough – except in name – to keep people’s interest.

Am I right or wrong?









Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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