One year apart I cooked and served these dumplings on separate occasions. Use any sauce you like for the dippers. The second round I added a few pine nuts to the skillet.

Basically follow package instructions except for one addition:

In order to soften the dumplings enough for my tastes, after I pan-fry them I add a couple Tablespoons of cold water and immediately cover to help steam them soft.

If you don’t eat them immediately, they’ll chill and tighten up making them firmer than I like. So cook and serve right away is best.

These dumplings are an easy choice for supper with little clean up.

Dipping sauce: I like to combine equal parts soy sauce and Balsamic vinegar with brown sugar and crushed red hot pepper flakes. Or, soy sauce and prepared yellow mustard. Creamy salad dressings also go well. Fill one bullet with the creamy dressing and the second bullet with soy sauce. Yikes, especially A-F blue cheese. Here I used a spicy ketchup by Sir Kensington. If I could find it in the local grocery, I’d buy it again.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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