Fast Mushroom Italian AlFredo

THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW.

Fast Mushroom Italian Fredo

Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta.

GET OFF YOUR CAN AND COOK

Open containers that’s all.

Makes approx. 13 cups or 6 servings

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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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