Author Archives: Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Why Put The Animal In A Product If Not Needed?

Financially Advantageous Using animal products not needed in a recipe is financial advantageous, otherwise they wouldn’t do it.

GOYA PLANTAIN CHIPS

GOYA PLANTAIN CHIPS served with a homemade BANANA HOT SAUCE. Ketchup with bananas in the same sauce?? You betcha’! Why always go with the old, when the new is just waiting to be discovered? Banana is old – ketchup is old – together is new! And you have a very high IQ – busting atContinue reading “GOYA PLANTAIN CHIPS”

My Belated Happy Birthday Vegan Cake!

Okay, doughnuts – even better from: The Vegan Doughnut Company Steve, on his way home from the doctor, walking to the bus stop saw standing right in front of him, none other than you guessed it – a vegan doughnut shop. Donuts have always been my favorite – from when a kid. I don’t haveContinue reading “My Belated Happy Birthday Vegan Cake!”

Morning Star Meat Lovers Bad Batch

You can see on the package that these were not outdated. MorningStar Farms The Meat Lovers Burger Plant-Based – bad batch is all I can figure Steve and I brag to each other that out of all the heavy weight animal-free burgers on the market today, Morning Star keeps coming up as the most popularContinue reading “Morning Star Meat Lovers Bad Batch”

Tofurky Ham Roast

Tofurky Ham Roast As a kid, yes a baby goat, my favorite animal meat was ham, hands down, all the way around, no matter what the occasion I picked ham over all else, even veggies, not dessert though. This animal-free ham did not conjure up those memories, instead it created new ones. It needs aContinue reading “Tofurky Ham Roast”

“How’s Your Ham Hanging” is the saying – update

OSCAR MEYER Good Night HAM A woman appearing to luxuriate, or could be drugged, as a piece of meat, ham specifically on a slice of bed ops bread, one woman, one blanket slice, then she’s piled on by a bunch more pig slices (a gang of them), aka pork. Then topped with let us, opsContinue reading ““How’s Your Ham Hanging” is the saying – update”

The Madison Avenue Lock and Locks

The Madison Avenue Locks bombed according to this observer. Most copycat behaviors are not consciously or conspicuously copycatted. Someone sees something they like and next thing they know they have it or are doing the same thing, whatever that thing was that they liked. They may not even remember that they saw it a whileContinue reading “The Madison Avenue Lock and Locks”

Aunt Jemima brand to change name, remove image ‘based on a racial stereotype’

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
BUTTER LITE CONTAINS NO BUTTER Quaker Foods Of North America says, “We recognize Aunt Jemima’s origins are based on a racial stereotype,” Quaker Oats said, adding that the move is an effort “toward progress on racial equality.” Daina Ramey Berry, a professor of history at the…

Animal-Free Eaters Are A Race

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
The time is now. We come from all walks of life, political affiliations, genders, sexual orientations, socio-economic backgrounds, religions, philosophies and from all corners of the earth, which means from all nationalities and hues of skin. We all share one thing in common, we don’t support…

Maple Asian Balsamic Sauce

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
MAPLE ASIAN BALSAMIC SAUCE For Today’s Ingredients I’m using the gifts Steve gave me for Christmas including a high-end extra virgin olive oil, Balsamic vinegar, and soy sauce. A perfect dressing for salads or a sauce for plant meats and veggies! You pick. Quality ingredients do…

Ultimate Get Off Your Can And Cook Sauce

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a…

Macadamia Animalia

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
MyMy: Italian French Asian Sauce – all-in-one! A boldly delicate, yet rich and smooth cream sauce with fragrant animalia overtures and undertones. No suffering here or memories other than what’s warm and tender to the nose, not the palate! Yes, if you’ve ever eaten a human…

AFC Creamy Jasmine Paella

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
AFC CREAMY JASMINE PAELLA Jasmine rice with multiple herbs and spices, black garlic sauce and smoke, sweet onion, marinated sun-dried tomato strips and honey crisp apple slow-cooked till creamy, sweet, salty and savory! Topped with plant chicken, sausage and chorizo! Served with a cilantro based GREEN…

JASMINE JELLY RICE

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
JASMINE JELLY RICE This is for you my friends who think torture and grue are a necessary part of culinary culture. Plant. Rice. Yours. You had it all the time and didn’t know it. Follow recipe exact. No alterations. Buy SPICE TIME! Better texture than rice…

Asparagus Pea Can Soup

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
ASPARAGUS PEA CAN SOUP Peas, carrots and asparagus all from cans make a special prime content recipe. Easy, simple, elegant! Garlic, tarragon, coriander, liquid smoke and a blush of orange. Fresh cilantro processed with the veggies smooth it all out! Impressive! Makes 6-3/4 cups 15 oz.…

Steve’s Ultimate Last Call Canned Sauce

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
STEVE’S ULTIMATE LAST CALL CANNED SAUCE There’s just something exciting about opening up a bunch of cans, dumping them into a pot and creating something delicious to brag about!! That good feeling happens every time, without fail!! Cans you ask with a raised eyebrow? Yes. Cans.…

AFC SUSHI PEANUT BUTTER SPREAD

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
AFC SUSHI PEANUT BUTTER SPREAD Makes 5 cups 16 oz. jar Crunchy non- hydrogenated Peanut Butter (oil rises to top) – pour oil into covered container and reserve for stir fry 16 oz. can cannellini beans, including liquid – I used GIA RUSSA brand 1 lg.…

AFC Creamy Roasted Pepper Tomato Sauce

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
AFC CREAMY Roasted Pepper Tomato Sauce A tomato sauce using roasted peppers and roasted tomatoes. Fennel tarragon garlic. Creamy CASHEW MILK for sauces and Tofurky smoked ham. Strong flavors for a versatile sauce, but they all work with pasta/rice, vegetable and sandwich options! Nice!! Makes 7…

HIGH PEAKS PLANT-BASED SAUSAGE SUBS

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
HIGH PEAKS PLANT-BASED SAUSAGE SUBS AFC turns High Peaks Wild Mushroom Sausage into WILD SUBS! Makes 5 12 oz. pkg. 5 per pack HIGH PEAKS WILD MUSHROOM PLANT-BASED SAUSAGE MUSHROOM ONION SAUTE: 1 T. sesame oil 1/2 lg. sweet onion, peeled and thinly sliced into half…

Mushroom Mousse Spread

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
MUSHROOM MOUSSE SPREAD A simple, easy to make MUSHROOM MOUSSE to use in some high-end dishes! Makes 2-1/2 cups 14 oz. extra firm water-packed tofu, rinsed, then twisted hard in thin towel to extract liquid 4.5 oz. DR WT mushrooms stems and pieces, drained well 1…

Deconstructed Bolognaise Bleu GOAT

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
DECONSTRUCTED BOLOGNAISE BLEU GOAT Steve says: “mana from heaven…It will make your eyes roll in your head…An animal-free gift from God…This is the most delicious meal I’ve ever had.” When done, he messaged a note to is family: “Sharon hit a Walk-Off Grand Salami in the…

A Messianic Message Of Cans

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
Restaurant Worthy GET OFF YOUR CAN AND COOK The rice is the topping, not the foundation. The veggies are the main deal this time. In the past, the rice, potatoes, beans or pasta were the bulk of the dish, with the veggie or meat being the…

Fast Mushroom Italian AlFredo

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
Fast Mushroom Italian Fredo Use KRAFT CREAMY ITALIAN DRESSING for the cream sauce. Add cannelini beans, riced cauliflower, canned sliced mushrooms, tarragon, garlic, capers, salt and pepper and cooked pasta. GET OFF YOUR CAN AND COOK Open containers that’s all. Makes approx. 13 cups or 6…

Soy Chicken Egg Salad Sandwich

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
Soy Chicken Egg Salad Sandwich No mayo added to the salad – it’s that fluffy naturally. If serving on bread, then spread with a couple teaspoons of veg mayo if desired. If serving as salad drizzle with extra virgin olive oil or top with a dab…

Roasted Tomato And A-F Bleu Cheese Spread GOAT

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
Roasted Tomato And A-F Bleu Cheese Spread – GOAT Makes a little more than 5 cups 1 qt. fresh grape tomatoes – wash, place on baking sheet, bake in preheated 375 degree oven 45 minutes – 1 hour; remove from oven, cool to room temperature on…

Bonne Maman Blueberry Preserves – Elegance

Originally posted on THE ANIMAL-FREE CHEF PRIME CONTENT™ NEW. :
Anybody likes toast – why wouldn’t they? Well if anybody likes toast, then everybody will love Raisin Bread toasted, then spread with softened A-F margarine, then spread with RICH’S WHIP TOPPING – the plant equivalent to dairy whipped cream, then spread with Bonne Maman Wild Blueberry…

Europeans More Receptive To Plant Fast Food Than Americans

TAFC ClipBoard: Sharon’s commentary: When sales suddenly plummet, fast food giants will be bewildered. We gave the people what they wanted, now they cut and run. No, no, you didn’t give them what they wanted, you gave them what the Slaughter Industry wanted, that then used Madison Avenue to trick them into thinking they wantedContinue reading “Europeans More Receptive To Plant Fast Food Than Americans”

Transparency In food Labeling

Originally posted on ANIMAL-FREE SOUS-CHEF™ :
Why do companies hide animal ingredients under natural flavor label on products? They don’t want other companies copying their product; they need some secret ingredients. Otherwise someone else will sell the same product. Look, cooks and chefs do something similar when sharing a recipe. They write down the ingredients without…

Trader Joe’s Italian Sausage

Although the feel of the sausage raw was heavy and thick, which might lead one to cook them longer than necessary, upon eating they were tender not mushy and a bit juicy. I had mine with a dipping sauce of Thai Peanut Sauce by Two Brothers – a Heinen’s store brand mixed with a littleContinue reading “Trader Joe’s Italian Sausage”