Animal-Free Sour Bleu Cream

ANIMAL-FREE SOUR BLEU CREAM 

Looking for an easy dipping sauce for all kinds of chips and veggies? Looking for a sparkle in your coleslaw? Add a tangy element to your baked or mashed potatoes, or mix with cooked cut green beans for a side dish! I like this on a hot dog, burger, you name it, bleu cream with everything! It’s just one of those sauces – two ingredients plus salt and chives/scallion if you have them!

Makes 2 cups

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PAN-FRIED MAY WAH TUNA SALAD

PAN-FRIED MAY WAH TUNA SALAD

MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo!

Makes a little more than 4 cups

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AFC Smoked Veggie Ricotta

AFC SMOKED VEGGIE RICOTTA

Ricotta turned a leaf and showed a new face. Smoky, veggie, creamy, cheezy flavors and textures meant to directly impact your palate! Use as a cracker and toast-bite spread or as a filling in pasta dishes! 

Makes 3-1/2 cups

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Salsa Cream – GOAT

SALSA CREAM – GOAT

Salsa and dairy free cream cheese with fresh cilantro and scallion. Serve cold with tortilla chips as an appetizer snack, or hot over Smoky Mashed Potatoes as a gravy with a few chips as dippers for a light supper, or with a side of veggie sausage for breakfast!

Or, how about this: A SALSA CREAM ALFREDO. Or, Salsa Cream MAC & CHEESE?

All the BASES are covered! No need to panic when you’re with Chef Davies-Tight.

Makes 3 cups

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Meatlovers Italian Cream GOAT

MEATLOVERS ITALIAN CREAM – GOAT

Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place – so forget-it-not! Cruise the party with Confidence! You made it!

The chewiest cream you ever tasted!

Makes 1-3/4 cups

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Pepperoni Kalamata Olive Spread

PEPPERONI KALAMATA OLIVE SPREAD

I always liked sandwich spreads: ham salad, chicken salad, even the SPAM Salad sandwich my mother used to make. Who would have thought that I’d spend the greater part of my life developing animal-free recipes and that one of those recipes included many animal-free renditions of her SPAM SALAD. This is for you MUM!! 

Makes 5-1/2 cups

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Olive Walnut Tapenade

OLIVE WALNUT TAPENADE

Simple, easy to make. Textures, flavors all good. Serve with crackers, bagel, French baguette, flatbread. Use as a topper for marinara and pasta, green salad, coleslaw, or in scrambled tofu!

Makes 2-1/2 cups

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Creamy Caponata Spread

CREAMY CAPONATA SPREAD (GF)

Already made to order this special eggplant appetizer takes a creamy leap into never-never land to land on top of the heap! Mix with Tofutti gluten-free, dairy free cream cheese, and serve with gluten-free Blue Diamond Nut-Thins! Off the planet delicious!! A perfect spread with a perfect cracker. Add a few toppers and the celebration has already begun! Happy New Year to the world!

Makes 1-1/2 cups

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New! Fantastic! Best in Taste! AFC SPOON FILLS – 6 bites to freedom | #AFC International

FOLLOW THE MONEY BUNNY…RIGHT HERE

• FAT-FREE CHEF™ •

Do you think it’s time to put the whole world on a diet? I think so.

The world, the whole world, needs to stop eating animals.

Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with the will.

We need to replace animal with plant.

It’s a lot easier and cost efficient to grow plants, than it is to birth and raise animals. It doesn’t make any logical sense to do anything but. So there’s a drought, the plants dry up and we eat our family?

That’s where we are right now? We’re eating our families, so the conditions of the earth must be in dire straits?

We’re all animals. We need to take care of each other, firstly, by not cooking each other. Why are we cooking animals? When plants…

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May Wah Vegan Drumsticks

MAY WAH IMITATION SMOKED DRUMSTICKS

Coated in Sweet Smoky Mustard Sauce and baked till crispy. Garnished with fresh cilantro and served with additional dipping sauce spiked with Balsamic vinegar and a mild sesame seed oil! The texture, flavor and overall mouth-feel is impressive! I would order these out if I had my choice of dipping sauces! I look forward to try more – they’re in the freezer now!! The cilantro is a nice touch!

5 drumsticks

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Broiled Cheese Cracker Canapes

BROILED CHEESE CRACKER CANAPES

When you want something easy but spectacular to serve your guests, give these cracker canapes a try! Soft, melty tangy bites with a perfect cracker crunch!

Makes about 30 cracker canapes

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AFC Asian Pineapple Snowball – GOAT

AFC ASIAN PINEAPPLE SNOWBALL – GOAT

A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again, this will impress!

Serves a crowd

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Meatless Sausage And Matzo Pate

MEATLESS SAUSAGE AND MATZO PATE

A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering! 

Makes 4 cups

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Crabless Cake Bites – gardein

GARDEIN CRABLESS CAKES 1

CRABLESS CAKE BITES

Now this is an easy appetizer when you don’t want to start from scratch. And why not impress your guests and make your appetizer the talk of the meal!

Makes 18 bites 

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PLANT MEAT PATE

PLANT MEAT PATE 3

PLANT MEAT PATE

You can say it tastes like any animal you like. It’s still plant meat, and that’s the way hundreds of millions of people all over the globe prefer their meat – from a plant! Enjoy the brilliance of plants that provide what they were intended to provide – nourishment and pleasure!

Makes 2-1/4 cups

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BLUE DIAMOND WASABI PESTO

BLUE DIAMOND WASABI PESTO 2

BLUE DIAMOND WASABI PESTO

Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d’oeuvre dipping sauce for Authentic Italian Pasta Chips!

Makes 2-1/4 cups

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CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA 3

CRANBERRY BLACK BEAN SALSA

Our Family Whole Cranberry Sauce, Goya Black Beans and Wilson Produce Sweet Mini Peppers combined with Tostitos Chunky Salsa, fresh cilantro and lemon. Served with UTZ White Corn Tortilla Chips. Wow! My new favorite salsa!

Makes 4 cups

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MUSHROOM AND BREAD PATE

MUSHROOM AND BREAD PATE 10

MUSHROOM AND BREAD PATE

A unique way of making, presenting and enjoying mushroom pate! By adding fresh Italian breadcrumbs to the mix, the glutenous nature of the bread, when left to set in the refrigerator overnight creates a pate you can slice with no detraction from the pate or its mushroom flavor accentuated by Minor’s Mushroom Base! Served with Nabisco Whole Grain Cracker Rounds!

Makes 2 small or 1 larger pate

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Cocktail Sandwiches

TOFUTTI COCKTAIL HORS D'OEUVRES 2

 COCKTAIL HORS D’OEUVRE SANDWICHES

A quick, easy, delicious, satisfying hors d’oeuvre sandwich. Made with Tofutti Better Than Cream Cheese, veggie salami, scallion and garlic. Spread on Rubschlager Rye Cocktail Bread, cut into triangles!

Makes  a little more than 1-½ cups spread, enough for 1 sleeve of cocktail bread

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