BEEF MAGAZINE

Is climate science really real? Depends on who’s behind it

TAFC ClipBoard: The most obvious question to me when considering that fourteen percent of methane gas on the planet comes from burping cows, is what are they eating to make them burp and pass gas so much? I know they're large animals, but the food they're eating and the drugs they're taking must have something… Continue reading Is climate science really real? Depends on who’s behind it

BEEF MAGAZINE · CORONAVIRUS/COVID-19

Cattle slaughter dynamics show what a year it’s been

“There are many dynamics in cattle slaughter markets in the fourth quarter that will determine total slaughter for the year. Current estimates are for total annual 2020 cattle slaughter to be down roughly 2.5% year over year.”   TAFC ClipBoard: I'm looking for much higher numbers. The impact in my view has been minimal. Those numbers… Continue reading Cattle slaughter dynamics show what a year it’s been

BEEF MAGAZINE

Cancelled rodeos & livestock shows raise alarm bells

TAFC Clipboard: Writer Amanda Radke speaks of animal rights activists as: "these anti-animal agricultural extremists". The first thing the world needs to do is to stop calling the enslavement, torture and slaughter of animals agriculture. There is nothing agricultural about me as a human animal, and nothing agricultural about any other species of animal enslaved,… Continue reading Cancelled rodeos & livestock shows raise alarm bells

BEEF MAGAZINE

Faith and food: How personal beliefs shape food choices

TAFC ClipBoard: In my view, religion doesn't have much to do with what people eat. Nowhere in the bible or teachings does it instruct people to eat animals; in fact it does the opposite: "Genesis 1:29 And God said, “Behold, I have given you every plant yielding seed that is on the face of all… Continue reading Faith and food: How personal beliefs shape food choices

BEEF MAGAZINE

Is BVDV hiding in your herd?

TA-FC ClipBoard: BOVINE VIRAL DIARRHEA VIRUS.  Read on. Are you eating diseased cattle? How would you know? "BVDV has been around pastures and feedlots a long time, and it continues to challenge herd management. Not only does it spread easily and show very few clinical signs, this complex virus continues to evolve, presenting new strains… Continue reading Is BVDV hiding in your herd?

BEEF MAGAZINE

USDA advances RFID tag program for cattle disease traceability

TA-FC ClipBoard: Currently there are thirty-nine million calves/cattle slaughtered yearly in the USA. Yet there are only eight million tags distributed. There's no talk about how that is going to keep tabs on all the cattle, unless they tag every fourth or fifth calf in a population that's regulated. It sounds like Adolph Hitler tagging… Continue reading USDA advances RFID tag program for cattle disease traceability

BEEF MAGAZINE

Market Reports | Beef Magazine

    Find weekly market reports on fed cattle, feeder cattle, slaughter cows and the boxed beef trade from industry experts Wes Ishmael and Ed Czerwein. Source: Market Reports | Beef Magazine   MEAT MARKET UPDATE: DID MARKET FIND ITS BOTTOM? Why is the Animal-Free Chef Advertising for Beef Magazine? Well, nothing is really for… Continue reading Market Reports | Beef Magazine

BEEF MAGAZINE · Net News

New TV show “Tough As Nails” celebrates everyday Americans

TA-FC ClipBoard: Let's make it clear here that the agriculture they're talking about is the 'raising for slaughter industry', and making the cattle industry cool and sexy once again. "Witnessing first hand how food is grown? Well, animals aren't food and they're not plants, so they're not grown like the cattle industry wants the world… Continue reading New TV show “Tough As Nails” celebrates everyday Americans

BEEF MAGAZINE

Feeding demand for ground beef

TA-FC ClipBoard: So what does the world need now that we know about the high demand for ground cow beef? Lotza ground plant round!! Feeding the demand for ground beef Most U.S. beef imports go toward feeding the nation’s massive appetite for ground beef. Wes Ishmael | Jul 13, 2020 Ground beef is such a… Continue reading Feeding demand for ground beef