According to the instructions on the box, it’s best to bake these chik’n nuggets in the oven from their frozen state. So that’s what we did. The suggested timing was 10-12 minutes in a preheated 400 degree oven. At 12 minutes I removed one nugget and it wasn’t nearly cooked enough. The breading was superContinue reading “BOCA ORIGINAL CHIK’N VEGGIE NUGGETS”
Category Archives: BOCA MEATLESS VEGGIE PROTEIN (KRAFT-HEINZ)
Kraft Heinz and Campbell Soup play catch-up in plant-based category
Dive Brief: Kraft Heinz has reformulated and rebranded its Boca burger to better compete in the growing plant-based foods category, according to Food Business News. The improved product was introduced at the Natural Products Expo West show. Also at the show, and underscoring the plant-based category’s growth, Campbell Soup’s senior vice president Carlos Barroso said hisContinue reading “Kraft Heinz and Campbell Soup play catch-up in plant-based category “
FOOT LONG CHIK’N SUB
FOOT LONG CHIK’N SUB Pan-fried Boca Original Chik’n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion! Makes 1
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 