Boca Meatless Veggie Protein (KRAFT-HEINZ)


According to the instructions on the box, it's best to bake these chik'n nuggets in the oven from their frozen state. So that's what we did. The suggested timing was 10-12 minutes in a preheated 400 degree oven. At 12 minutes I removed one nugget and it wasn't nearly cooked enough. The breading was super… Continue reading BOCA ORIGINAL CHIK’N VEGGIE NUGGETS

Boca Meatless Veggie Protein (KRAFT-HEINZ)

Kraft Heinz and Campbell Soup play catch-up in plant-based category 

Dive Brief: Kraft Heinz has reformulated and rebranded its Boca burger to better compete in the growing plant-based foods category, according to Food Business News. The improved product was introduced at the Natural Products Expo West show. Also at the show, and underscoring the plant-based category's growth, Campbell Soup's senior vice president Carlos Barroso said his… Continue reading Kraft Heinz and Campbell Soup play catch-up in plant-based category 

Boca Meatless Veggie Protein (KRAFT-HEINZ) · GOAT · TEST PRODUCT RECIPES


FOOT LONG CHIK'N SUB Pan-fried Boca Original Chik'n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion! Makes 1 1 pkg. Boca Original Chik'n Veggie Patties - pan-fried as directed on pkg. or to your liking - use… Continue reading FOOT LONG CHIK’N SUB