RED WINE MUSHROOM ONION GRAVY A Complicated Gravy needs resting before serving it. The result it beautiful! Makes a pot full 1 stick vegan butter, cut in half (I used Follow Your Heart brand) 2 jumbo sweet onions, cut in half from end to end - cut ends off, cut each half crosswise in half… Continue reading Red Wine Mushroom Onion Gravy
IMAGINE CARROT BROWN GRAVY I tried this gravy over Beyond Italian Sausage - and it was made for it! What a surprise! A perfect fit. Makes 3 cups CNAP ClipBoard: This gravy also serves up well over stuffing or mashed potatoes. 2 c. Imagine Organic Vegan Vegetable Broth 1 c. carrot juice - I used… Continue reading IMAGINE CARROT BROWN GRAVY
Almond milk may be an almost billion dollar industry, but almonds aren’t the only player in the dairy-free milk game. Pea protein milk has taken off, offering eight times the protein of almond milk, 50 percent more calcium than dairy milk, and a third of the saturated fat. Ripple Foods has a line of pea protein milk, available in Target and now there is another new pea milk in… Continue reading There’s a New Pea Protein Milk in Town!
CREAM OF TOMATO PUMPKIN SOUP A rich, elegant, powerfully expressed creamy soup! Common ingredients don't detract from its beauty, in fact, they enhance it! Makes 9 cups 24 oz. jar CENTO RUSTICA PASSATA (tomato sauce) 15 oz. can all natural pumpkin 1 c. fresh carrot juice, strained 1 c. V-8 Vegetable Juice 2 T. margarine… Continue reading Cream Of Tomato Pumpkin Soup
There was a time, right up till I inadvertently purchased a bag of carrots with rotted carrots in it, that I trusted Bolthouse Farms products. Why not? Everything I ever bought with their name on it was good, very good. They have the best carrot juice. But I guess you don't have to use good… Continue reading Bolthouse Farms Busted