Brownwood Farms Pepper Jelly

Pepper jelly isn’t something I ever reached for or thought about when shopping. For some reason that day it caught my eye and without hesitation I picked it up and put it in the grocery cart. My first attempt to use it was on top of a whipped topping on toast. It was so thickContinue reading “Brownwood Farms Pepper Jelly”

SUPREME WESTERN SCRAMBLE

SUPREME WESTERN SCRAMBLE Decades ago when I was a kid, we had Western omelets for Sunday supper, that is if we had ham for Sunday dinner. A Western omelet is made out of ham, green pepper, onion and egg. An Eastern omelet is made from ham, green pepper and egg. We always chose the WesternContinue reading “SUPREME WESTERN SCRAMBLE”

Pineapple Pecan Peanut Butter Scottish Oatmeal

PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from theirContinue reading “Pineapple Pecan Peanut Butter Scottish Oatmeal”

Salty Cranberry Cream

SALTY CRANBERRY CREAM Salty, sweet, tangy, spicy smoothness. Textures like a heavenly chiffon. On a toasted English Muffin it feels like you’re biting into a scrumptious pillow of everything nice! Yow! And all this from using leftover cranberry sauce! Makes 1-3/4 cups

Today’s Ingredients: 1-1-2019

I GOT THE GOODS I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – SILK VEGAN ORIGINAL NOG 2 – YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFUContinue reading “Today’s Ingredients: 1-1-2019”

TOASTED QUINOA BREAKFAST PIE

TOASTED QUINOA BREAKFAST PIE A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dustedContinue reading “TOASTED QUINOA BREAKFAST PIE”

MATCH MEAT SYDNEY HASH

MATCH MEAT SYDNEY HASH Science’s ability to destroy is greater than its propensity to save. It’s in the seed – in the mind of the terrorist! Can you guess the replicated animal in this Match Meat Sydney Hash? Where the Country and the Continent are the same? Serves 6-8

STRAWBERRY CRUMPETS

STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6

TOFU HOME FRIES

TOFU HOME FRIES Leftover baked potatoes fried up with onion and peppers. Seasoned with garlic, rosemary, curry and smoked paprika. Red wine vinegar to tame the glycemic spike? Of course. It tastes great, so we’ll do it. Tossed with fresh vine tomatoes, fresh spinach and House Foods tofu! A late morning delight! Makes 8 cups

MINI ALMOND DONUTS

MINI ALMOND DONUTS Marzipan, almond crumbles, puree of dates, fresh lemon and maple syrup. And how about some Marsala wine, ginger and coriander? Why not when it all tastes so good? Then roll these precious nuggets in ginger powdered sugar too? Yup! Makes 7 dozen

HOT KAMUT CEREAL

HOT KAMUT CEREAL Ancient Kamut grain cooked like rolled oats. Golden raisins, flaked coconut, brown sugar and maple extract used as flavorings. Topped with orange zest and cinnamon. A delightful ‘feel good’ cereal! Makes 4-1/2 cups

FRIED IRISH POTATOES

FRIED IRISH POTATOES Canned Irish potatoes pan-fried with green pepper, smoked paprika and rosemary, fresh garlic and ginger! Easy, quick and good! Serves 4 3 T. liquid alternative butter or vegetable oil 2 c. diced green pepper (I used frozen – thaw, drain and squeeze to remove excess water from freezing) 2, 15 oz. cansContinue reading “FRIED IRISH POTATOES”

POTATO PIEROGI BENEDICT

POTATO PIEROGI BENEDICT The JJ Wilk Potato and Onion acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise Sauce!  Serves 4