VEGAN HAM AND BEAN STROGANOFF There's nothing ordinary about these soupy beans. I seem to recall something about "let's rock and roll some taste buds". So let's do it. There's no liquor in here, but there could be. Go ahead juice it up - bourbon, wine, rum, beer? Experiment. Pineapple, cabbage, mini peppers and vegan … Continue reading Vegan Ham And Bean Stroganoff – may wah brand ham
DONKEY BEAN SAUCE You can't really taste the tomato or the beans or the pumpkin or the sesame seeds - not distinctly. Even the texture throws you off for a bean sauce. Nobody will connect this sauce to beans - unless they are a bean aficionado. No one ingredient commandeers the recipe. Brilliant strategy! Makes 4 … Continue reading DONKEY BEAN SAUCE
Today we're cooking primarily with cans - restaurant-size cans for restaurant or home use. We've selected the following: I'm going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 102 oz. can Dunbar's Sweet Bell Pepper … Continue reading Stewed Tomato Bean Pot – cooking with large cans
SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush's Vegetarian Baked Beans! All the more creamy with the beans! You won't believe … Continue reading Saffron Pesto Rotini
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups 117 oz. can Bush's Bean Pot Vegetarian 1-1/2 … Continue reading PICKLE POT BEANS
BLACKEYE PEA VEGGIE MACARONI SALAD Barilla Veggie Elbow Macaroni combined with Bush's Blackeye Peas, grape tomatoes, roasted peppers, celery, gherkin dill pickle, soy bacon bits, scallion, Italian green beans and sweet peas. A festive salad! Tossed with an extra virgin olive oil and Sherry vinaigrette! Makes 13 cups 1 lb. box Barilla Veggie Elbow Macaroni - … Continue reading BLACKEYE PEA VEGGIE MACARONI SALAD
VEGGIE HAMBURG SOUP Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, Bush's Blackeye Peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest! Makes 22 cups 1/4 c. extra virgin olive oil 2 med. size fresh green peppers, cored and … Continue reading VEGGIE HAMBURG SOUP
