ROOT BEER DRESSING SAUCE
Barq’s Root Beer and Canada Dry diet Ginger Ale mixed with cocoa, dark brown sugar, Balsamic vinegar, coriander and allspice! Different but Delicious! Serve over salad, fresh sliced fruit (I like banana) or as a dipping sauce for veggie chicken nuggets! How about all three? That’ll put a smile on your Fat-Free Animal-Free Friday!
Makes 4-1/2 cups
Continue reading “Root Beer Dressing Sauce”
AFC ASIAN PINEAPPLE SNOWBALL – GOAT
A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again, this will impress!
Serves a crowd
Continue reading “AFC Asian Pineapple Snowball – GOAT”
CANADA DRY diet GINGER ALE SAUCE ©
The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal!
Makes 2-1/3 cups
Continue reading “AFC Canada Dry diet Ginger Ale Sauce ©”