BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce
Category Archives: CRIBARI CELLARS
BEER AND WINE – ALL GOOD!
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 