Imperial Chicken Salad – delight soy

IMPERIAL CHICKEN SALAD Not your run of the mill chicken salad! I know I said I wasn't going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of a … Continue reading Imperial Chicken Salad – delight soy

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Tofurkey Pepperjack Melt

TOFURKEY PEPPERJACK MELT Restaurant Ready! Go for it! Now there's a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked! Makes 1 sandwich 2 T. red wine vinegar 1/4 t. mild curry powder 1/4 t. garlic powder 1/4 t. ground sage 1/8 … Continue reading Tofurkey Pepperjack Melt

Dairy-Free Yogurts I Don’t Like

Go back to the drawing board. Why is it that when somebody gets into the dairy replacement manufacturing business, they have to do it all? Do you really think that cheese makers or milk sellers around the globe take that kitchen sink approach to products they intend to sell? No. They don't. How many dairies … Continue reading Dairy-Free Yogurts I Don’t Like

Saffron Pesto Rotini

SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush's Vegetarian Baked Beans! All the more creamy with the beans! You won't believe … Continue reading Saffron Pesto Rotini

SHARON’S MANICOTTI

SHARON'S MANICOTTI This has been a long time in the planning and waiting stages - mainly to get the filling right absent any animal products. It's a success I waited three decades to achieve. Makes 11 stuffed pasta and 5-1/4 cups sauce Preheat oven to 350 degree for 15 minutes before baking manicotti Filling: 12.3 … Continue reading SHARON’S MANICOTTI

DAIYA PROVOLONE STYLE SLICES

Daiya's dairy free Provolone is soft-textured, melts easily and has a strong cheese flavor that Steve said tasted just like provolone to him. I thought is was a little too yeasty and not salty enough for provolone, but I'd certainly buy and use it again. Next time, I'd add other ingredients to the sandwich melt … Continue reading DAIYA PROVOLONE STYLE SLICES

PREMELTED VEGGIE CHEESE

PREMELTED VEGGIE CHEESE Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread - and even then many times it doesn't melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a … Continue reading PREMELTED VEGGIE CHEESE

CREAMED SAUERKRAUT AND PEPPERS

CREAMED SAUERKRAUT AND PEPPERS Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, or with veggie sausage! Makes 5-3/4 cups 32 oz. … Continue reading CREAMED SAUERKRAUT AND PEPPERS