LIQUORED UP MARYANNE AND MIKE MARINARA ‘Snowy’ sweet onion and garlic simmered with mushroom in a smoky tomato sauce flavored with red wine and Marsala wine! We served it over linguini topped with a veg chick’n cutlet steeped in Marsala, then topped with skillet-fried marsala mushrooms. Top it off with fresh basil if it makesContinue reading “LIQUORED UP MARYANNE AND MIKE MARINARA – gardein”
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE
– WHERE ANIMAL-FREE HAS A SEAT AT THE TABLE . Testing, Reviewing, Developing Animal-Free Product
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 