Posted in Dei Fratelli Tomato Products, Featured Recipes, Products Tried

Steve’s Perfect Broth Sauce

STEVE'S MUSHROOM WINE SAUCE 2

STEVE’S PERFECT BROTH SAUCE

Steve likes to use ingredients I call dodads – gourmet type items he finds at the market – stuff that’s fun to buy, unique stuff like garlic in a tube, herb paste in a tube etc. I’ll tell ya, he had an uncanny sense of what goes with what, since this sauce, more like a rich broth with solids, turned my head for sure! I ran to get my pad and pen to write down the ingredients while still fresh in his mind – this is it, one of the finest broth-type sauces I’ve ever tasted!

Makes 7-1/2 cups

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Posted in Dei Fratelli Tomato Products, Featured Recipes, Spiralizing

WILD TOMATO ZUCCHINI POT

ZUCHINNI TOMATO POT 2

WILD TOMATO ZUCCHINI POT

With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew – no matter what you call it, it’s still wild!

Makes 8 cups

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Posted in Dei Fratelli Tomato Products, Products Tried

DEI FRATELLI CHOPPED ITALIAN TOMATOES

 

Recipe using DEI FRATELLI CHOPPED ITALIAN TOMATOES: Saffron Celery Soup






 

Posted in Dei Fratelli Tomato Products, Featured Recipes

SAFFRON CELERY SOUP

SAFFRON CELERY SOUP

SAFFRON CELERY SOUP

We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!

Makes 9-3/4 cups

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Posted in Dei Fratelli Tomato Products, Featured Recipes, Lightlife Plant Meats

AFC VEG BLOOD BURGER©

IMG_0439 - Edited

AFC VEG BLOOD BURGER©

Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!

Makes 7-8 cups burger dough (depending on how firmly packed)

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Posted in Dei Fratelli Tomato Products, Featured Recipes

Baby Mushroom Linguini Bolognaise

BOLOGNAISE

BABY MUSHROOM LINGUINI BOLOGNAISE

Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of  broiled French baguette with extra virgin olive oil and garlic!

Serves 6 with enough sauce leftover for another small meal

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