I GOT THE GOODS
- Made from the ingredients on display by YOU KNOW WHO!
- And you know where to come for the best!
- At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!
1 – TOFUTTI BETTER THAN CREAM CHEESE
2 – GOYA WHOLE KERNEL CORN
3 – GOYA DARK RED KIDNEY BEANS
4 – DEI FRATELLI PETITE DICED TOMATOES
5 – POPCORNERS
AFC SCOTTISH PLAID DIP
When there’s no one thread or color that dominates the fabric we call it a plaid! The Animal-Free Chef feels free to extend that designation to food. There’s no one flavor that dominates the dip. Enjoy this Scottish plaid!
Makes 5 cups
STEVE’S PERFECT BROTH SAUCE
Steve likes to use ingredients I call dodads – gourmet type items he finds at the market – stuff that’s fun to buy, unique stuff like garlic in a tube, herb paste in a tube etc. I’ll tell ya, he had an uncanny sense of what goes with what, since this sauce, more like a rich broth with solids, turned my head for sure! I ran to get my pad and pen to write down the ingredients while still fresh in his mind – this is it, one of the finest broth-type sauces I’ve ever tasted!
Makes 7-1/2 cups
Continue reading “Steve’s Perfect Broth Sauce”
WILD TOMATO ZUCCHINI POT
With spiralized zucchini used in place of the pasta! Hot, sweet, timid, lovely, exciting, smooth, bold! A vegetable main dish, soup or stew – no matter what you call it, it’s still wild!
Makes 8 cups
Continue reading “WILD TOMATO ZUCCHINI POT”
Recipe using DEI FRATELLI CHOPPED ITALIAN TOMATOES: Saffron Celery Soup
SAFFRON CELERY SOUP
We use the whole bunch of celery in this soup along with red onion, Dei Fratelli Chopped Italian Tomatoes and pistachio nuts. Seasoned with saffron, caraway, coriander and star of anise!
Makes 9-3/4 cups
Continue reading “SAFFRON CELERY SOUP”
AFC VEG BLOOD BURGER©
Great news! A homemade burger that tastes and textures just like a beef burger – blood and all! Easy to make. Fry them fresh, or bake and refrigerate or freeze. Taste The Sizzle! For meat-eaters and vegans! I’m lovin’ it!
Makes 7-8 cups burger dough (depending on how firmly packed)
Continue reading “AFC VEG BLOOD BURGER©”
BABY MUSHROOM LINGUINI BOLOGNAISE
Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of broiled French baguette with extra virgin olive oil and garlic!
Serves 6 with enough sauce leftover for another small meal
Continue reading “Baby Mushroom Linguini Bolognaise”