Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of their […]
FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into your animal-free […]
Too much salt, not enough peanut butter. I didn’t know the peanut butter was there till Steve pointed it out. Then I had to search for it in the chew. With the crunch of the salt plus pretzel the peanut butter seemed nonexistent. I understand that the peanut butter can’t be creamy when wrapped in […]
EGG-FREE NOG PRETZEL PIE – GOAT This is like no cream pie you ever experienced. Yet somehow it all seems so familiar. A rough and tumble cream pie? Is that even possible? With the animal-free chef, anything is possible! Two egg-free dairy-free nogs, banana, sesame cashews, brown sugar and vanilla, blended and cooked like a […]
PUMPKIN COCONUT FROZEN CREAM Super velvety creamy Ice melts in your mouth. There’s nothing chewy about this fine frozen dessert. Serve plain or top with drizzle of Hershey’s Chocolate syrup and a swash of Apple Orange Cranberry! Makes 7 cups pumpkin cream before freezing
FRUIT AND NUT CHOCOLATE MuffCakes Before taste-testing I only had one question for Steve. Muffin or cupcake? What do you think? Upon tasting he said, “a muffcake”. So, MuffCake it is! I agree. Not a pudding cake, not an air-stuffed bakery bought cake. Homemade, dry enough, moist enough, dense enough, flavorful enough, whereby you […]
EASY COCOA SYRUP Plus An EASY BANANA DESSERT Serve this easy to make syrup over pie, cake, pudding, ice-cream or how about fresh strawberries, bananas or canteloupe? Use as a dunkin’ sauce for donuts. If pairing foods to boost metabolism some say cocoa with coffee, so why not stir a tablespoonful in your morning coffee? […]
GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SO DELICIOUS HOLIDAY NOG 2 – RICH’S WHIP TOPPING HOLIDAY NOG AND APPLE CIDER PIE Ever wonder why the […]
GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! Persian Saffron (aka Golden Saffron) SAFFRON APRICOT WALNUT POCKETS fat free […]
HÄAGEN-DAZS RELEASES 4 NEW VEGAN ICE CREAM BARS AND PINTS Editorial Assistant, LIVEKINDLY | New York City | Contactable via: firstname.lastname@example.org Posted by Kat Smith | Apr 4, 2018 Popular ice cream brand Häagen-Dazs has just expanded its line of vegan ice cream products to include four new desserts: chocolate-covered vegan ice cream bars and […]
My friend CiCi knows I like moon cake, so dropped some by the other night when Steve was in hospital and she was delivering food to the complex. So good. Not too sweet, which is how I like desserts now.
RAISIN BEET CAKE You won’t detect the beets like you would detect the carrots in a carrot cake. Made with San Pellegrino Blood Orange Soda. Definitely a keeper! Makes 8 inch double layer
This is Chef Davies-Tight’s Yellow Cake developed at the request of STEAM INDIA.
We’re cooking without animals, which means everything changes. It’s never a matter of taking the meat, eggs, dairy out of a dish to make a delicious animal-free recipe. Ingredients need to be combined in familiar ways to create the elements of the dish that satisfied with the animal in it, as well as making the different part (now absent the animal) satisfy in a new way.
PERSIAN PEARLS Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience! Makes about 7 dozen
STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6
MINI ALMOND DONUTS Marzipan, almond crumbles, puree of dates, fresh lemon and maple syrup. And how about some Marsala wine, ginger and coriander? Why not when it all tastes so good? Then roll these precious nuggets in ginger powdered sugar too? Yup! Makes 7 dozen
JAMAICAN ME CRAZY FLAN Do you like cocoa, coffee, coconut, caramel? Then you’ll love this smok’n Jamaican Me Crazy flan! Serves 6
SMOKED ALMOND TRUFFLE ICE-CREAM Nutty, smoky, salty, sweet. The texture of a decadent truffle – all wrapped up in an animal-free ice-cream. Enjoy the pleasure while it lasts. Then save some for tomorrow – you’ll be glad you did! Makes 4-1/2 cups
KAMUT INDIAN STYLE PUDDING This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients! Makes 4-1/2 cups or 9, 1/2 […]
BLUEBERRY CHOCOLATE CUSTARD Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard! Serves 6
PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups
JIF WHIP GELATO The best gelato in the world – right here – using ingredients we already know and like! And so easy! Makes 5-3/4 cups
A friend gave me these a few days ago. Even though they’re not as sweet as American desserts, they really are quite good – actually so good that Steve and I ate them all at once. I like that they’re not so sweet-tasting – just enough to satisfy. The dense, smooth, creamy, elegant texture is […]
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8
NO-COOK PISTACHIO CACAO BEAN PUDDING JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean! Serves 5
PRODUCT REVIEW OF GO MAX GO VEGAN CANDY BARS If you let the word vegan throw you off kilter, you’ll be missing out on a treat of a life-time. How one company could engineer 7 candy bars, reminiscent of the bars we all grew up with as kids – Almond Joy, Reese’s Peanut Butter Cups, Clark […]
If you like peanut butter, chocolate and ice-cream, this product gives you all three!
HOMEMADE CLEO’S BANANA ICE-CREAM “CLEO’S” Vegan Peanut Butter Cups by Go Max Go, processed with ripe bananas, Roland Classic Coconut Milk and maple syrup. Frozen to desired consistency. Topped with soy or coconut whipped cream. Sprinkled with shaved Thumb’s Up Go Max Go candy bar and topped with a fresh cherry! Makes 4 cups
LEMON CREME PIE Lots of lemon flavor in this dreamy light Tofutti Better Than Sour Cream lemon pie. Topped with soy whipped cream and lemon zest! Serves 6-12 depending on serving size
COCONUT ORANGE CREME CHOCOLATE CAKE Tofutti Better Than Sour Cream and Roland Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme! Serves 12 or more
ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE Served with sweet lemon syrup! Luxurious! Serves 8-12