Far East Hot-Chinese Mustard · TEST PRODUCTS

FAR EAST HOT-CHINESE MUSTARD

I fully expected this mustard to taste and texture like the hot mustard I get at a Chinese restaurant. Not so. It has vinegar in it, which tones down the heat a little, and is considerably thicker. I like it as a variant of the traditional Chinese mustard, and have used it as a condiment… Continue reading FAR EAST HOT-CHINESE MUSTARD