ANTIPASTO MARSALA TOMATO SAUCE
Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion!
Makes 10-3/4 cupsContinue reading “Antipasto Marsala Tomato Sauce”