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GOAT HOLIDAY MASSEL BOUILLON Nutra-Fig Orland English Muffins TEST PRODUCT RECIPES

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’ This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9

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HOLIDAY Idaho Potato Granules TEST PRODUCT RECIPES TEST PRODUCTS

IDAHO MASHED POTATO GRANULES

Just got around to trying the granular form of instant mashed potatoes. Actually, the granular is closer to powder, but it’s still granular. I follow the directions, except using water for the milk. When making any kind of instant potatoes I usually use more liquid than the box suggests. You be the judge of your […]

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HOLIDAY Rich's Non Dairy Silk Milk Dairy Substitutes TEST PRODUCT RECIPES TEST PRODUCTS

PINEAPPLE PUMPKIN PUDDING

PINEAPPLE PUMPKIN PUDDING It’s not that difficult to make a holiday dessert that’s fairly healthy for you! Great texture, great taste, and fills you up without remorse! Silk Nog, golden raisins, cocoa, pineapple, pumpkin, spice and everything nice! Happy to you! Makes 9 cups

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GOAT HOLIDAY Miyoko Vegan Cheeses TEST PRODUCT RECIPES

MIYOKO WALNUT GREEN BEANS

MIYOKO WALNUT GREEN BEANS Caramelized onion with cut green beans, topped with caramelized walnuts, crumbled Miyoko’s Classic Double Cream Chive vegan cheese, and fresh chopped garlic! Served with a side lemon squeeze. Broiled to melt the cheese, or not, it’s off the planet delicious! Makes 6-8 side dishes, 4 main dishes

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FRITO LAY GOYA HOLIDAY OUR FAMILY TEST PRODUCT RECIPES UTZ SNACKS Wilson Produce

CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA Our Family Whole Cranberry Sauce, Goya Black Beans and Wilson Produce Sweet Mini Peppers combined with Tostitos Chunky Salsa, fresh cilantro and lemon. Served with UTZ White Corn Tortilla Chips. Wow! My new favorite salsa! Makes 4 cups

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GOAT Gordon Foods HOLIDAY TEST PRODUCT RECIPES

CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round! Serves 6