Categories
GOAT MAINS MINOR'S FLAVOR PASTE SAUCES TEST PRODUCT RECIPES Wilson Produce WINE

SWEET MINI PEPPER GRAVY – a multi-purpose gravy

MINI PEPPER GRAVY SKILLET 3

SWEET MINI PEPPER GRAVY

with fresh mushroom, red and white wines! An all-purpose gravy. Serve it over pasta, rice, as a hot knife and fork sub sandwich, on a toasted English muffin, in a tofu scramble! Or, serve in bowls with a side of your favorite ‘cutting board’ bread for dunking!

Makes approx. 5-1/2 cups

Categories
LIGHTLIFE PLANT MEATS MAINS MANN'S SUGAR PEAS TEST PRODUCT RECIPES Tofu

VEGGIE SAUSAGE ASIAN TUMBLE

VEGGIE SAUSAGE ASIAN TUMBLE 1

VEGGIE SAUSAGE ASIAN TUMBLE

A stir-fry of peppers, onion, bok choy and Mann’s Sugar Snap Peas with Gimme Lean Ground Sausage Style. Fresh turmeric root adds an earthy flavor. Tossed with House Foods Tofu Shirataki Macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed.

Makes 4-6 servings

Categories
APPETIZER CHUNG'S ALL NATURAL VEGETABLE POTSTICKERS MAINS TEST PRODUCTS

CHUNG’S VEGETABLE POTSTICKERS

CHUNG'S VEGGIE POTSTICKERS PKG.

Was I impressed with these potstickers or what? Steve too. I never have high expectations for prepared veggie frozen foods, so I was pleasantly surprised by the quality, texture, flavor and the way they cooked up ( no breakage).

The directions say to heat  2 T. oil in skillet on medium-high heat. Turn heat to medium, add frozen potstickers, stir and cook for 1 minute. Then you add 6 T. water to skillet, cover, and simmer 6 minutes.

Although they were great the way they were (and maybe because I have an electric stove that matters), next time I would pan-fry them maybe 2 minutes, then add about 3 T. water to the skillet and cook for 4 minutes.

CHUNG'S VEGGIE POTSTICKERS COOKED

Categories
DEI FRAELLI TOMATO PRODUCTS MAINS RICH'S NON DAIRY SAUCES TEST PRODUCT RECIPES

Baby Mushroom Linguini Bolognaise

BOLOGNAISE

BABY MUSHROOM LINGUINI BOLOGNAISE

Baby Portobello mushrooms and baby shitake mushrooms in a tomato sauce made from Dei Fratelli Tomatoes, seasoned with fennel, basil and garlic. Served over linguini pasta with a side of  broiled French baguette with extra virgin olive oil and garlic!

Serves 6 with enough sauce leftover for another small meal

Categories
GOAT GORDON FOODS HOLIDAY MAINS TEST PRODUCT RECIPES

CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE SERVING

CRANBERRY STUFFING POTATO CASSEROLE

Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round!

Serves 6