• THE ANIMAL-FREE CHEF™ •
A Proposition:
I have in my lifetime bought more jars of sweet red roasted peppers than cans of Campbell’s Tomato Soup (my childhood favorite of all their soups).
It needs to be 100% guaranteed free of animal products. That’s the only line I draw.
You can do it, and I know people will buy it.
Guaranteed.
PREMELTED VEGGIE CHEESE
Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a premelted cheese!
Makes 2-1/2 cups
CREAMED SAUERKRAUT AND PEPPERS
Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, or with veggie sausage!
Makes 5-3/4 cups
CREAMY ORIGINAL – PRODUCT OF GREECE
There really aren’t that many companies that make vegan cheese singles. I’ve tried most of them – some I can work with, others I can’t. Not yet anyway – some companies still need to evolve their recipes/formulas. After all, people are fairly new to the concept of dairy-free cheeses, but if they stay in long enough they’ll figure it out.
I’ve been eating Manicini Roasted Peppers since I was a kid in Massachusetts. My Uncle Harry first introduced us to them at a cook-out at our house. He brought them with him as a treat.
ROASTED BEET BURGERS
Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for you by me!
Making 1 burger at a time, from previously roasted beets
