I have in my lifetime bought more jars of sweet red roasted peppers than cans of Campbell’s Tomato Soup (my childhood favorite of all their soups).
It needs to be 100% guaranteed free of animal products. That’s the only line I draw.
You can do it, and I know people will buy it.
PREMELTED VEGGIE CHEESE
Ever have a problem getting your veggie cheese to melt in a grilled cheese sandwich without burning the bread – and even then many times it doesn’t melt throughout? I solved the problem by forming Daiya Veggie Mozzarella Shreds, carrot juice, prepared yellow mustard and Mancini Fried Peppers with Onion into a premelted cheese!
Makes 2-1/2 cups
Continue reading “PREMELTED VEGGIE CHEESE”
CREAMED SAUERKRAUT AND PEPPERS
Sauerkraut combined with Mancini Sweet Red Roasted Peppers, Mancini Fried Peppers with Onion, garlic, fennel and Daiya Mozzarella Veggie Shreds, then cooked till creamy! A simple side dish vegetable for roasted root veggies. Can also be served over mashed or baked potatoes, or with veggie sausage!
Makes 5-3/4 cups
Continue reading “CREAMED SAUERKRAUT AND PEPPERS”
CREAMY ORIGINAL – PRODUCT OF GREECE
There really aren’t that many companies that make vegan cheese singles. I’ve tried most of them – some I can work with, others I can’t. Not yet anyway – some companies still need to evolve their recipes/formulas. After all, people are fairly new to the concept of dairy-free cheeses, but if they stay in long enough they’ll figure it out.
Continue reading “PRODUCT REVIEW OF FIELD ROAST CHAO CHEESE”
I’ve been eating Manicini Roasted Peppers since I was a kid in Massachusetts. My Uncle Harry first introduced us to them at a cook-out at our house. He brought them with him as a treat.
Continue reading “PRODUCT REVIEW OF MANCINI FRIED PEPPERS WITH ONION”
ROASTED BEET BURGERS
Large roasted beets, cut into 1/2 inch steaks and served on a pumpernickel bun with veggie mayo, mustard, lettuce, Creamy Original Chao Cheese by Field Roast and Manicini Fried Peppers with Onion. A great way to enjoy a burger if you don’t eat animals and can’t find veggie replacement meats where you live. Made especially for you by me!
Making 1 burger at a time, from previously roasted beets
Continue reading “ROASTED BEET BURGERS”