VEGGIE SAUSAGE ASIAN TUMBLE
A stir-fry of peppers, onion, bok choy and Mann’s Sugar Snap Peas with Gimme Lean Ground Sausage Style. Fresh turmeric root adds an earthy flavor. Tossed with House Foods Tofu Shirataki Macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed.
Makes 4-6 servings
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One thing I don’t like about sugar snap peas are the strings, especially when they’re frozen. When fresh, I can remove the strings, though it’s time-consuming and a nuisance.
I like the fact that these don’t have strings. And they’re so tender and sweet, requiring very little cooking.