OAT MILK SAVORY LIME SAUCE
Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta!
Makes 2-1/2 cups
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OAT MILK SAVORY LIME SAUCE
Category: MASSEL BOUILLON
Today’s Ingredients
I GOT THE GOODS
- I GOT THE GOODS
- Made from the ingredients on display by YOU KNOW WHO!
- And you know where to come for the best!
- At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!
FEATURED INGREDIENTS:
1 – DELIGHT SOY POPCORN NUGGETS
2 – GIA RUSSA HEARTS OF PALM
3 – MASSEL CHICKEN STYLE BOUILLON
4 – IPM CAPERS
The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!
Makes 6 servings
AFC Canada Dry diet Ginger Ale Sauce ©
CANADA DRY diet GINGER ALE SAUCE ©
The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal!
Makes 2-1/3 cups
Fig And Yam English Muffin Stuffin’
FIG AND YAM ENGLISH MUFFIN STUFFIN’
This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!
Serves 6-9
