OAT MILK SAVORY LIME SAUCE

OAT MILK SAVORY LIME SAUCE 

Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta!

Makes 2-1/2 cups

Continue reading “OAT MILK SAVORY LIME SAUCE”

Today’s Ingredients

I GOT THE GOODS

  • I GOT THE GOODS
  • Made from the ingredients on display by YOU KNOW WHO!
  • And you know where to come for the best!
  • At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS: 

1 – DELIGHT SOY POPCORN NUGGETS

2 – GIA RUSSA HEARTS OF PALM

3 – MASSEL CHICKEN STYLE BOUILLON

4 – IPM CAPERS

AFC CHICKEN PICCATA BENEDICT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings






 

AFC Canada Dry diet Ginger Ale Sauce ©

CANADA DRY diet GINGER ALE SAUCE ©

The SAUCE OF THE FUTURE (SOTF) coats like a glove. You can barely see it, until you taste the veggie it envelopes and wonder why the broccoli tastes so good. The coating is minimal!

Makes 2-1/3 cups

Continue reading “AFC Canada Dry diet Ginger Ale Sauce ©”

Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN’

This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift!

Serves 6-9

Continue reading “Fig And Yam English Muffin Stuffin’”