Vegan Ham And Bean Stroganoff – may wah brand ham

VEGAN HAM AND BEAN STROGANOFF

There’s nothing ordinary about these soupy beans. I seem to recall something about “let’s rock and roll some taste buds”. So let’s do it. There’s no liquor in here, but there could be. Go ahead juice it up – bourbon, wine, rum, beer? Experiment. Pineapple, cabbage, mini peppers and vegan ham make this stroganoff extra special! Sweet spicy savory! Serve over fettucini!

Makes 11-1/2 cups

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AFC Vegan Ham And Egg Macaroni Salad – using May Wah vegan ham

AFC VEGAN HAM AND EGG MACARONI SALAD

You can’t get much better than this. Lots of new techniques applied to an old-time favorite salad. Macaroni has a new place in the heirarchy of pasta salads. You don’t even need the dressing, in fact some of you will want to forego it. Or, half with dressing, half without. Either way it made it to the moon and back! 

Makes 14 cups solids and almost 2 cups dressing

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Split Pea And Vegan Ham Soup – May Wah

SPLIT PEA AND VEGAN HAM SOUP

Green cabbage, vegan ham, vegan yeast, light-flavored sesame oil, liquid smoke, Balsamic vinegar and whole cooked frozen peas are the differential ingredients that take an ordinary pea soup to new culinary heights! give it a try!

Makes 27 cups

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AFC Eggs Benedictine – May Wah inspired

FIRST WE MAKE THE POACHED EGG SAUCE:

AFC POACHED EGG SAUCE ©

Okay, so what’s this now? The AFC POACHED EGG SAUCE! Okay it doesn’t look exactly like a poached egg that you put on toast. YET, cut up a chicken poached egg and mix it on itself, and preTTy close. The flavors and textures are there. It’s the best yet. Plus, no sulfur. I’m going with it. S-O-A-R-ing with it! Wow. Thank you God!

Makes 3-2/3 cups

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May Wah Vegan Drumsticks

MAY WAH IMITATION SMOKED DRUMSTICKS

Coated in Sweet Smoky Mustard Sauce and baked till crispy. Garnished with fresh cilantro and served with additional dipping sauce spiked with Balsamic vinegar and a mild sesame seed oil! The texture, flavor and overall mouth-feel is impressive! I would order these out if I had my choice of dipping sauces! I look forward to try more – they’re in the freezer now!! the cilantro is a nice touch!

5 drumsticks

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MAY WAH VEGAN MEATS – PRODUCT REVIEW

MAY WAH VEGAN SHRIMP

MAY WAH VEGAN CRAB

MAY WAH VEGAN SMOKED HAM

MAY WAH VEGAN TERIYAKI DUCK

I just found out about them, but they’ve been around for 20 years.

NEW YORK CITY’S BEST MEAT ALTERNATIVE MARKET – LARGEST FROZEN VEGAN DISTRIBUTOR

Who would think? They’ve got so many vegan meats that your head will spin. And they’re not expensive, and you can buy online.

I ordered the shrimp, crab, smoked ham and teriyaki duck.

Next, the taste testing, then if they’re good, the recipe developing.

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TERIYAKI VEGAN DUCK SUB – May Wah Brand

TERIYAKI VEGAN DUCK SUB

Wow, who would think Vegan Duck? It’s for real. In this sub, teamed up with sauteed sweet onion, fresh radishes, cilantro and a mustard teriyaki sauce, the duck rises to a whole new level! Cruelty-free boys and girls!

Makes 3

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