Category Archives: MELOGOLD

A cross between a pommelo and a white grapefruit. The skin is very thick, the membranes are tougher to chew than a regular grapefruit. There is less acid, but that’s what I like about grapefruit – the acid. They are sweet, but more like a mild sweet. They are juicy and the flesh, minus theContinue reading “MELOGOLD”