NOVAMEAT discovered a way to “bio-hack” plant-based proteins so they have a meaty texture. ~ Food Navigator Making plants imitate the texture of a burger, a chicken nugget, or even a sausage can be tricky, sure; but imitating a chicken breast or fat-marbled steak is a whole other beast. ~ The Spoon NOVAMEAT has developed a synthetic, 3D-printedContinue reading “NOVA MEAT”