SALTY CRANBERRY CREAM Salty, sweet, tangy, spicy smoothness. Textures like a heavenly chiffon. On a toasted English Muffin it feels like you're biting into a scrumptious pillow of everything nice! Yow! And all this from using leftover cranberry sauce! Makes 1-3/4 cups CNAP ClipBoard: Salty Cranberry Cream has a long refrigerator life. Key? Use a… Continue reading Salty Cranberry Cream