KAMUT INDIAN STYLE PUDDING This stove-top Indian pudding swaps in Kamut flour and swaps out the cornmeal, creating a perfect grainy texture that is the hallmark of Indian pudding. Big, bold spicy flavors, soft, melt in your mouth textures! Oregon sweet cherries and cashew butter are the surprise ingredients! Makes 4-1/2 cups or 9, 1/2Continue reading “KAMUT INDIAN STYLE PUDDING”
Category Archives: OREGON SPECIALTY FRUIT
BLUEBERRY CHOCOLATE CUSTARD
BLUEBERRY CHOCOLATE CUSTARD Blueberries, dark cocoa and cream of coconut. Topped with red wine submerged into the center of each serving, and a tiny bit of sea salt. Finished with Veg whipped cream, orange zest and shaved chocolate. Melt in your mouth custard! Serves 6
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 