No slice no dice. Two hands, a can opener, a pot and a spoon is all you need to make lunches for a week plus a few at-home-meals. Packed full of flavors, textures and exclamation points – Fly to Italy, Greece, Spain without leaving your kitchen! Makes 23 cups Ingredients: Steve waits till all theseContinue reading “Steve’s Antipasto Soup”
Category Archives: PENNSYLVANIA DUTCH
Steve’s Ultimate Last Call Canned Sauce
STEVE’S ULTIMATE LAST CALL CAN SAUCE THE ANIMAL-FREE CHEF PRIME CONTENT
Ultimate Get Off Your Can And Cook Sauce
ULTIMATE GET OFF YOUR CAN AND COOK SAUCE How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook. To serve this hearty and inspiring antipasto beanContinue reading “Ultimate Get Off Your Can And Cook Sauce”
Beyond Ground Beef Potato Soup
BEYOND GROUND BEEF POTATO SOUP Wow. This soup was a journey. It was worth it though! Feeds a crowd
White Wine Mushroom Gardein Chick’n
Who says canned foods can’t taste good? Not me, not when we’re talking quality. Not all canned foods are alike. Campbell’s and Pennsylvannia Dutch did it right! Oh yeah, and about that gardein animal-free chick’n? A true delight. Nobody suffered and that is always a welcome relief. These unbreaded cutlets are my favorite of allContinue reading “White Wine Mushroom Gardein Chick’n”
Pennsylvania Dutchman Mushrooms
Well. I always liked canned and/or jarred mushrooms. To me, they had more mushroom flavor than fresh cooked mushrooms. Just the mushrooms canned with salt brought out the flavor of the mushroom more than oils and garlic and herbs ever did. People who have eaten escargot (snails) claim that without the butter and garlic andContinue reading “Pennsylvania Dutchman Mushrooms”
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 