Category: SAFFRON

Saffron Pesto Rotini

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/17/2017
2 Comments on Saffron Pesto Rotini

SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! All the more creamy with the beans! You won’t believe […]

Tags Almond Breeze AlmondMilk, Bush's Fat Free Vegetarian Baked Beans, Daiya Pepperjack shredded cheese, Gia Russa Tri-Color rotini, SAFFRON, WALNUTS

BADIA GORDON FOODS MAINS SAFFRON SUPERSEEDZ TEST PRODUCT RECIPES

SAFFRON YELLOW PEPPER RICE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 07/02/2016
No Comments on SAFFRON YELLOW PEPPER RICE

SAFFRON YELLOW PEPPER RICE Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice! Makes 9 cups

Tags apple cider vinegar, BADIA SAFFRON, LIQUID ALTERNATIVE BUTTER, rice dishes, SUPERSEEDZ, sweet mini peppers

MAINS MATCH MEATS SAFFRON TEST PRODUCT RECIPES

MATCH MEAT SAFFRON CHICKEN

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 06/17/2016
No Comments on MATCH MEAT SAFFRON CHICKEN

MATCH MEAT SAFFRON CHICKEN Pan-fried Match Meat Chicken Nuggets seasoned with rosemary. Mixed with sautéed mini peppers and onion with cauliflower buds, roasted peppers and peas in a light, creamy saffron mustard sauce! Yes, you’re in heaven! Serves 6

Tags chicken alternative, MAIN DISHES, MATCH MEATS, SAFFRON, sweet mini peppers

CHI CHI'S GOAT MAINS RED GOLD ROLAND FOODS SAFFRON SAUCES TEST PRODUCT RECIPES Update

TOMATO SAFFRON SAUCE OVER PIEROGI

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 07/09/2015
No Comments on TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO SAFFRON SAUCE OVER PIEROGI Red Gold Diced Tomatoes with Chi-Chi Green Chilies, Roland Classic Coconut Milk, cilantro, garlic, coriander saffron. Ladled over JJ Wilk Potato and Onion Pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon! Makes approx. 6 cups sauce

Tags CHI-CHI'S DICED GREEN CHILIES, RED GOLD DICED TOMATOES, ROLAND'S CLASSIC COCONUT MILK