Pan-Fried Frozen Q-Tofu In Apricot Sauce Succulent is my first and last impression on these tender, juicy, different than any tofu I ever had, pillows of wonder! I already know what I’m going to get myself for Christmas – a case of them. Better start winding down the freezer now! Makes 4 appetizers or 2Continue reading “Pan-Fried Frozen Q-Tofu In Apricot Sauce”
Category Archives: SIMPLY FRUIT
Cream Of Asian Peas
CREAM OF ASIAN PEAS Cooked peas swimming in a umami-rich Creamy Asian Apricot Sauce! Hey, Asians eat creamy. They love creamy! This is for you! Makes almost 1 cup sauce and 3-1/2 cups peas
Asian-Style Celebration Roast
ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 