Finally a creamer we can use for savory dishes in addition to desserts.
The ORIGINAL style textures like thick whipped cream when chilled.
The LITE version textures like thick cream when chilled.
I enjoyed working with this product, especially since FARM RICH non-dairy creamer once used for soups and sauces was taken off the market.
The containers however are quite small, probably enough for one recipe. Quart size would be more economical and the home chef wouldn’t have to run to a specialty market every time they wanted to use this culinary cream.
Here are a few recipes I developed using this product:
A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again, this will impress!
Yogurt and fruit mixed. Thin, but then sometimes I like my dessert puddings thin too, so I enjoyed. I still don’t know why all yogurt makers fill the cups about one half inch from the top. Every time I open one it looks like somebody has already taken a couple spoonfuls!