APPLE CIDER SAUERKRAUT STUFFING – GOAT Hey, we pair sauerkraut with potato and noodle, why not bread? Don’t forget the berries and nuts. Got ya covered. Brownberry provides the dried bread shreds and everything else is just about as you’d expect. Delicious Turn-About. Cider replaces the broth. And the nuts, berries and sauerkraut provide aContinue reading “Apple Cider Sauerkraut Stuffing – GOAT”
Category Archives: STUFFING
Fig And Yam English Muffin Stuffin’
FIG AND YAM ENGLISH MUFFIN STUFFIN’ This Middle Eastern delicacy, straight from the influence of AFC’s London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9
CRANBERRY STUFFING POTATO CASSEROLE
CRANBERRY STUFFING POTATO CASSEROLE Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round! Serves 6
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 