Dried mission figs stuffed with a smokehouse almond crumble with ginger, brown sugar and smoke. Some dusted with espresso coffee, or superfood cacoa creamer or served plain, or stuffed with pickled orange rind. A dry, chewy hors d’oeurve or dessert bite sure to please! Makes 3 cups filling
BREAD AND WINE PUDDING PIE Sweet plant milk pudding with white wine, jumbo raisins, ginger and smoke. Mixed with toasted multigrain breadcrumbs. Baked in a pie plate till hot, then cooled till set. Serve topped with whip topping, chopped crystallized ginger, sliced almonds and chocolate sauce! Serves 8
Prunes are my favorite dried fruit. Soft and glistening is what I look for, and Sun-Maid never disappoints. For a recipe using Sun-Maid Prunes check on this Secret Asian Woman Sauce: Sesame Prune Sauce.
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8