Prunes are my favorite dried fruit. Soft and glistening is what I look for, and Sun-Maid never disappoints. For a recipe using Sun-Maid Prunes check on this Secret Asian Woman Sauce: Sesame Prune Sauce.
PICKLE POT BEANS Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs! Makes about 15 cups 117 oz. can Bush's Bean Pot Vegetarian 1-1/2… Continue reading PICKLE POT BEANS
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you'll… Continue reading PRUNES IN BURGUNDY