GOURMET PUMPKIN SEEDS. Dry roasted. Flavored. I don’t think I’ve ever eaten a pumpkin seed. I generally don’t like seeds in recipes. In the way past, when sunflower seeds were popular, I tried them. Not impressed. Actually not impressed with most nuts, although I’ve learned to like some of them, especially when they’re made intoContinue reading “SUPERSEEDZ”


SAFFRON YELLOW PEPPER RICE Saffron flavored rice mixed with sautéed sweet mini yellow peppers, then combined with Tomato Italiano flavored pumpkin seeds, garlic, tarragon, coriander and lots of fresh basil! A perfect summer rice! Makes 9 cups