• THE ANIMAL-FREE CHEF™ •
Unfortunately for me, since I love to try different flavors, out of all the flavors JUST, Inc. claims to sell I’ve only seen the original and chipotle. I tried the squeeze bottle, but recently happened upon the jar packaging and found it much more convenient. There’s a lot of waste in squeeze mayo bottles whereby […]
Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of their […]
BUSH’S CUBAN STYLE BLACK BEANS Steve brought these home. I never saw them before. He took them in his lunch mixed with rice and fire roasted tomatoes. I was about to throw the can when I noticed he left a few. One half cup exactly, but just enough to give them a hearty taste test […]
• The pizza in the ad photo has animal cheese on it along with the animal-free sausage. They should have called it the half and half pizza instead of Beyond Pizza. TAFC Review: Steve emailed me a link to Pizza Hut that now was selling the Beyond Sausage Pizza. There’s a Pizza Hut right across […]
SPAGHETTI AND BEYOND BEEF NUGGETS An UPTICKED DELLALO TOMATO BASIL SAUCE ladled over thin spaghetti and topped with BEYOND BEEF ROUND NUGGETS cooked to perfection! DELALLOLICIOUS! Lots of veggies in this sauce! Serves 4-6
LILLY’S BEYOND BEEF SKILLET BEYOND BEEF CRUMBLES sauteed in extra-virgin olive oil. Combined with tofu, peas, roasted peppers and vegan yeast. Seasoned with garlic, fennel, turmeric, smoked paprika and BLACK HIMALAYAN SALT. Lilly loves it!! Makes 6 cups
DELIGHT SOY CHICKEN SOUP If you can find Delight Soy chicken nuggets, it doesn’t take much to make a plant chicken soup, that actually tastes like animal-based chicken soup. Simple, soothing and beneficial to you – the organism! Which proves you don’t need the stewed chicken or the marrow from the bones when you’re sick […]
Yes, that’s what I want to know. What happened to BEYOND MEAT beefy crumbles? Maybe it’s too old. Maybe the original recipe was changed. Maybe they’re getting rid of product that didn’t turn out so well. Whatever the reason, the last two times I tried this product – several months apart, bought at different stores […]
OAT MILK SAVORY LIME SAUCE Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups
EVERYTHING BAGEL SEASONING BLEND by Our Family Since I’m boycotting bagels worldwide, I of course won’t let a bagel in the house. Well, Steve loves bagels, but he knew I meant business. So low and behold, he finds a loophole. His favorite bagel is the Mish Mash – a bagel with ‘everything’ sprinkled on it: […]
PAN-FRIED MAY WAH TUNA SALAD MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo! Makes a little more than 4 cups
Too much salt, not enough peanut butter. I didn’t know the peanut butter was there till Steve pointed it out. Then I had to search for it in the chew. With the crunch of the salt plus pretzel the peanut butter seemed nonexistent. I understand that the peanut butter can’t be creamy when wrapped in […]
CNAP RESPONSE: Burger King’s claim that The Impossible Whopper is 100% Whopper and 0% beef is not true. It can’t be both. A 100% beef whopper is not 100% Impossible Whopper. A Whopper is defined as containing 100% animal product, namely beef. In addition, nobody calls a Whopper, a Whopper Sandwich. I’ve never heard it, except […]
CNAP ClipBoard: Sometimes Steve stops at Dunkin’ for early morning coffee. This time he bought two of the new Beyond Sausage Sandwiches for two co-workers to try. They weren’t the vegan ones, since all they have on them is a patty and ketchup. And these guys weren’t vegan. One of the guys is Egyptian and […]
Hilary’s SUPER CAULIFLOWER VEGGIE BURGERS. They advertise as the world’s greatest veggie burger. The burger textures more like a mashed potato patty. The cauliflower was difficult to find. It needs more of a binding component. It mashed with a fork really easily. I didn’t put it on a bun. It would have been a waste. […]
This is the burger everybody’s been talking about and quite frankly, compared to the other Impossible Burgers I’ve had this hardly resembled it. There are two ways you can order this burger at Burger King cooked: either flame broiled, or microwaved for those who don’t want their burger cooked on the same surface an animal […]
HAZELNUT CRANBERRY ROAST En Croute by FIELD ROAST Grain Meats Served with Mustard Grape Sage Sauce as a main dish roast or on an English muffin sandwich! Yes to it all! En Croute means ‘in a pastry crust’. Today we’re serving an Artisan Vegan 100% Plant Based ROAST made from grains and veggies. Manufactured with […]
Steve and I are big fans of Blue Diamond. Their smokehouse almonds are tops. I make crumbs out of them that I put on everything that likes a crushed nut topper. Their Almond Breeze Milk is the same – tops. Their gluten-free smokehouse Nut Thin crackers yup the same – tops. Now this. Of course […]
Well. I always liked canned and/or jarred mushrooms. To me, they had more mushroom flavor than fresh cooked mushrooms. Just the mushrooms canned with salt brought out the flavor of the mushroom more than oils and garlic and herbs ever did. People who have eaten escargot (snails) claim that without the butter and garlic and […]
BITE SIZE TOSTITOS TORTILLA CHIPS No double dipping worries when serving more than yourself and significant other. I like that. I like the chips too. Thin, but not so thin that the chips break when dipping into a guacamole. Mild flavored I also like. Remember when every now and then in a bag of potato […]
Okay, it’s new, it’s different from their other deli slices that have a denser more cohesive texture. Separating the slices is one of a few obstacles. If you’re in a hurry and want to make a sandwich, you can’t put your thumb under the slice to separate it from the pack. You need a sharp […]
TOFURKEY HAM ROAST Well, well, well, who would think a plant could be transformed into a replica of a ham roast? Not me years ago. Times have changed and lucky for us all, especially those whose hides are stolen to satisfy the cannibalistic palates of humans! Yea! Congratulations to the fine folks over at Tofurkey […]
MAY WAH IMITATION SMOKED DRUMSTICKS Coated in Sweet Smoky Mustard Sauce and baked till crispy. Garnished with fresh cilantro and served with additional dipping sauce spiked with Balsamic vinegar and a mild sesame seed oil! The texture, flavor and overall mouth-feel is impressive! I would order these out if I had my choice of dipping […]
This is one popular burger. Everybody wants it. Even burger joints that sell only animal meat want it. Fortunately for me several locations all at once, near enough so I could get to them, started putting it on their menus. We ordered it at Earth Bistro in Cleveland, a restaurant that makes everything they serve […]
ANCESTRY.COM \ ancestryDNA The big surprise was the Scandinavian influence coming in @ 31%. Great Britain including Wales and Scotland @ 21% no surprise there. A separate category for Ireland, Scotland and Wales was a little surprising @ 20%. Europe East including primarily Poland, Slovakia, Czech Republic, Austria, Russia, Hungary, Slovenia, Romania, Ukraine, Belarus, Moldova, Lithuania, […]
BEYOND MEAT BURGER Now available at select locations. Check out their website: http://beyondmeat.com/. Steve and I tried this BEYOND MEAT BURGER a few days ago at EARTH BISTRO in Cleveland, Ohio. Although I’m not a fan of the thick burger, preferring them thin, this textured and flavored like a real animal burger – cow burger. The […]
If this is how rocks taste, then I’m all in. Actually, it’s the best water, bottled or not, that I’ve ever tasted. It is smooth as they say. Not so smooth however is their woman bashing mentality when describing that this water has never been touched by man, as if everybody human in the world […]
CRABLESS CAKE BITES Now this is an easy appetizer when you don’t want to start from scratch. And why not impress your guests and make your appetizer the talk of the meal! Makes 18 bites
Fried chicken doesn’t get much better than this – vegan or not. Upon first bite I was sure that the chef got my order mixed up, since all items on the menu at EARTH BISTRO CAFE in Cleveland, Ohio can be made vegan or served with the animal counterpart. I was sure I got the […]
Most spreadable cashew cheeses have pretty much the same consistency, though flavors and other textures may vary. One drawback that I’ve noticed is their incompatibility with wheat crackers. Spread it on a wheat cracker, take a bite, chew and notice what happens. By itself, the cheese tastes and textures great. Put it on a wheat […]
Most nutmilk cheeses are good on their own. Eat right out of the package is what I most often prefer to do. With this smoked cheese coated with cracked black pepper I decided to make a grilled sandwich. Use a deli-size whole grain bread, spread both pieces with Grey Poupon Dijon Mustard. Top one slice […]
Go back to the drawing board. Why is it that when somebody gets into the dairy replacement manufacturing business, they have to do it all? Do you really think that cheese makers or milk sellers around the globe take that kitchen sink approach to products they intend to sell? No. They don’t. How many dairies […]
