TOFURKEY HAM ROAST
Well, well, well, who would think a plant could be transformed into a replica of a ham roast? Not me years ago. Times have changed and lucky for us all, especially those whose hides are stolen to satisfy the cannibalistic palates of humans! Yea! Congratulations to the fine folks over at Tofurkey for this wild success!
Serves about 5 or 6
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AFC VEGAN HAM AND EGG MACARONI SALAD
You can’t get much better than this. Lots of new techniques applied to an old-time favorite salad. Macaroni has a new place in the heirarchy of pasta salads. You don’t even need the dressing, in fact some of you will want to forego it. Or, half with dressing, half without. Either way it made it to the moon and back!
Makes 14 cups solids and almost 2 cups dressing
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VEG SCRAMBLED EGG AND GARBANZO BEAN SALSA
Not your ordinary salsa! I like this so much that I eat it plain as a snack. Also can be used in a sandwich or as a salad served on a lettuce leaf. Multipurpose is what I like and I love this chewy texture, multi flavor, varied color, high protein content – everything good salsa! And so will you!
Makes almost 5 cups
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DONKEY BEAN SAUCE
You can’t really taste the tomato or the beans or the pumpkin or the sesame seeds – not distinctly. Even the texture throws you off for a bean sauce. Nobody will connect this sauce to beans – unless they are a bean aficionado. No one ingredient commandeers the recipe. Brilliant strategy!
Makes 4 cups sauce
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TOFU HOME FRIES
Leftover baked potatoes fried up with onion and peppers. Seasoned with garlic, rosemary, curry and smoked paprika. Red wine vinegar to tame the glycemic spike? Of course. It tastes great, so we’ll do it. Tossed with fresh vine tomatoes, fresh spinach and House Foods tofu! A late morning delight!
Makes 8 cups
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EXTRA VIRGIN MAYO
Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo!
Makes 2 cups
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BAKED TOFU SANDWICH
Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please!
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MARSALA AND JACK DANIEL’S CLEVELAND TOFU DISH
Risotto rice topped with a Marsala mushroom and green bean saute, then with Cleveland Tofu sticks pan-fried in a Marsala and Jack Daniel’s sauce with orange zest strips!
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VEGGIE SAUSAGE ASIAN TUMBLE
A stir-fry of peppers, onion, bok choy and Mann’s Sugar Snap Peas with Gimme Lean Ground Sausage Style. Fresh turmeric root adds an earthy flavor. Tossed with House Foods Tofu Shirataki Macaroni, soy sauce, a little sugar then topped with toasted white and black sesame seed.
Makes 4-6 servings
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I like everything about tofu pasta. A great invention. I made a stir-fry the other night, then added these at the end. They only take a few minutes to prepare. Very easy.
They don’t taste and texture like grain pasta, but who cares when both taste and texture please the palate.
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