TOFURKEY ITALIAN SAUSAGE AND PEAS (stew or sauce - you call it) Serve as a sausage stew or ladle over mashed potatoes (white or sweet), over rice or your favorite pasta. We marinate the entire dish overnight in the refrigerator for optimal flavor and chew. Makes approx. 13 cups 2 T. extra virgin olive oil … Continue reading Tofurkey Italian Sausage And Peas (stew or sauce – you call it)
TOFURKEY HAM ROAST Well, well, well, who would think a plant could be transformed into a replica of a ham roast? Not me years ago. Times have changed and lucky for us all, especially those whose hides are stolen to satisfy the cannibalistic palates of humans! Yea! Congratulations to the fine folks over at Tofurkey … Continue reading Tofurkey Ham Roast
TOFURKEY ITALIAN SAUSAGE TOMATO SAUCE Sauteed red onion, green pepper and mushroom combined with fresh zucchini rounds in a Tofurkey Italian Sausage Tomato Sauce. Outstanding flavors and textures! Makes 13-1/4 cups 1/4 c. extra virgin olive oil 1 lg. red onion, peeled, lg. dice 1 lg. green pepper, cored, lg. dice 14 oz. pkg. Tofurkey … Continue reading Tofurkey Italian Sausage Tomato Sauce
TOFURKEY PEPPERJACK MELT Restaurant Ready! Go for it! Now there's a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked! Makes 1 sandwich 2 T. red wine vinegar 1/4 t. mild curry powder 1/4 t. garlic powder 1/4 t. ground sage 1/8 … Continue reading Tofurkey Pepperjack Melt
