THE ANIMAL-FREE CHEF
MEATLOVERS ITALIAN CREAM – GOAT Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place – so forget-it-not! Cruise the party with Confidence! You made it! The chewiest cream you ever tasted! Makes 1-3/4 cups
Tofurky Wants to Save the World, One Thanksgiving Roast at a Time. It’s Now Sold 5 Million John Patrick Pullen Fri, Nov 16 6:30 AM EST Ah, Thanksgiving: the annual holiday when Americans gather around the table with the people they’re closest to (genetically, at least) for a feast of traditional food, prayers, stories of […]
TOFURKEY ITALIAN SAUSAGE AND PEAS (stew or sauce – you call it) Serve as a sausage stew or ladle over mashed potatoes (white or sweet), over rice or your favorite pasta. We marinate the entire dish overnight in the refrigerator for optimal flavor and chew. Makes approx. 13 cups
TOFURKEY HAM ROAST Well, well, well, who would think a plant could be transformed into a replica of a ham roast? Not me years ago. Times have changed and lucky for us all, especially those whose hides are stolen to satisfy the cannibalistic palates of humans! Yea! Congratulations to the fine folks over at Tofurkey […]
TOFURKEY ITALIAN SAUSAGE TOMATO SAUCE Sauteed red onion, green pepper and mushroom combined with fresh zucchini rounds in a Tofurkey Italian Sausage Tomato Sauce. Outstanding flavors and textures! Makes 13-1/4 cups
TOFURKEY PEPPERJACK MELT Restaurant Ready! Go for it! Now there’s a prefect sandwich melt without grilling the bread. Who would have thought to melt the meat and cheese separately? Me!! And it worked! Makes 1 sandwich
