I GOT THE GOODS I GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – SILK VEGAN ORIGINAL NOG 2 – YVES VEGAN BACON AFC SCRAMBLED VEGAN NOG TOFUContinue reading “AFC SCRAMBLED VEGAN NOG TOFU”
Category Archives: Yves Meatless Vegan Meats
CRISPY ONION SANDWICH
CRISPY ONION SANDWICH Make any veggie sandwich extraordinary with CRISPY FRIED ONIONS by French’s, Veggie Bacon by Yves and Blue Cheeze Dressing by daiya! Make sure the bread is fresh (lightly toasted if you like), the lettuce is crisp and the tomatoes ripe! You hit the Trifecta! Makes 1, or as many as you want
Pepperoni Kalamata Olive Spread
PEPPERONI KALAMATA OLIVE SPREAD I always liked sandwich spreads: ham salad, chicken salad, even the SPAM Salad sandwich my mother used to make. Who would have thought that I’d spend the greater part of my life developing animal-free recipes and that one of those recipes included many animal-free renditions of her SPAM SALAD. This isContinue reading “Pepperoni Kalamata Olive Spread”
YVES Bacon-Garlic Crumble
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups
SHARON’S CORDON BLEU SUBS
Originally posted on CHEF DAVIES-TIGHT™ :
SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs 2 bakery-style soft sub rolls (I used sesame seed), cut…
VEGGIE SALAMI SLIDERS
Originally posted on CHEF DAVIES-TIGHT™ :
VEGGIE SALAMI SLIDERS Sauteed sweet cabbage and onion piled onto miniature potato rolls spread with spicy brown mustard and animal-free mayonnaise, with sweet red roasted peppers and pan-fried Veggie Salami Slices. A simple and delicious hors d’oeuvre sandwich! Makes 12 sliders 2 T. extra virgin olive oil ½ sm. green…
MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD
Originally posted on CHEF DAVIES-TIGHT™ :
MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers! Makes 1-3/4 cups 8 oz. soy cream cheese (Tofutti brand is best, since it’s thicker than other brands) 4.2 oz. pkg. Meatless Pepperoni by Yves 1 c. thinly sliced green…
CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH
Originally posted on CHEF DAVIES-TIGHT™ :
CHAR-GRILLED TOFUTTI CREAM CHEESE SANDWICH with sweet red roasted peppers and veggie ham! Tastes like it was cooked outdoors over an open flame! Makes 4-6 sandwiches 8 oz. Tofutti Better Than Cream Cheese, plain 1 t. garlic powder 1/2 t. salt 2 T. finely minced onion (minced means minuscule pieces;…
SPINACH BENEDICT SALAD
Originally posted on CHEF DAVIES-TIGHT™ :
SPINACH BENEDICT SALAD Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make a Veggie Eggs Benedict, which would require a stove, a toaster and a blender. When the lights went out at…
BAKED TOFU SANDWICH
BAKED TOFU SANDWICH Even though this sandwich is cooked, it’s quick and easy. Fried baked tofu with veg mozzarella cheese and veg ham. Put together on a pan-fried hot dog bun spread with ketchup, mustard and veg mayo. Napkins please! Makes 1
VEGGIE HAMBURG SOUP
VEGGIE HAMBURG SOUP Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, Bush’s Blackeye Peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest! Makes 22 cups
AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE 