Are insects the food of the future?

Are insects the food of the future? “Advocates argue that the aversion to consuming bugs is largely cultural, since about 2 billion people worldwide eat them regularly. Offering insects in more appealing forms, such as bars or powders, could be a way to overcome the “ick factor.” “ The real reason these stories are poppingContinue reading “Are insects the food of the future?”

US customs agents seize rat meat at Chicago’s O’Hare Airport

  CHICAGO (AP) — Officials say U.S. Customs and Border Protection agents at Chicago’s O’Hare International Airport thwarted a man’s attempt to import several pounds of African rat meat.Customs spokesman Steve Bansbach said Tuesday that the man declared the 32 pounds of meat on June 26 when his flight arrived from the Ivory Coast. TheContinue reading “US customs agents seize rat meat at Chicago’s O’Hare Airport”

Smart Food takes the Millet Revolution to South Asia

Smart Food takes the Millet Revolution to South AsiaMs. Joanna Kane-Potaka, Assistant Director-General, External Relations, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) “We need to diversify staples with more Smart Food: food that is good for you, the planet and the farmer.” HYDERABAD, INDIA, June 26, 2019 /EINPresswire.com/ — The virtues of milletsContinue reading “Smart Food takes the Millet Revolution to South Asia”